Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
390
Calories
Protein
17gFat
10gCarbs
54gSat. Fat
1gFibre
13gSugars
9gSodium
384mgVeganVeggieGluten-FreeDairy-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasyBudgetHealthyPacked LunchHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatFusionSaladsLunch BoxLunch Meal Prep ExperimentMeal-Prep
Roast Sweet Potato Salad with Gochujang Tahini Sauce
Ingredients
4 Servings
Sweet Potato2
Gochujang2 tbsp
Drained Cooked Lentils500 g
Tahini2 tbsp
Drained Cooked Chickpeas480 g
Soy Sauce1 tbsp
Maple Syrup1 tbsp
Lime2
Kale250 g
Ground Cumin2 tsp
Spring Onion4
Toasted Sesame Seeds
Olive Oil
Salt
Black Pepper