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Roast Sweet Potato Salad with Gochujang Tahini Sauce

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

390

Calories

Protein

17g

Carbs

54g

Fat

10g

Sat. Fat

1g

Fibre

13g

Sugars

9g

Sodium

384mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Budget Healthy Packed Lunch High Fibre Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion Salads Lunch Box Lunch Meal Prep Experiment Meal-Prep

Roast Sweet Potato Salad with Gochujang Tahini Sauce

SCALE RECIPEAdjust quantities

4 Servings

Sweet Potato

2

Gochujang

2 tbsp

Drained Cooked Lentils

500 g

Tahini

2 tbsp

Drained Cooked Chickpeas

480 g

Soy Sauce

1 tbsp

Maple Syrup

1 tbsp

Lime

2

Kale

250 g

Ground Cumin

2 tsp

Spring Onion

4

Toasted Sesame Seeds

Olive Oil

Salt

Black Pepper