← Back to all recipes

Sticky Aubergine Vegan Ramen Recipe

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

448

Calories

Protein

13g

Carbs

72g

Fat

11g

Sat. Fat

2g

Fibre

7g

Sugars

10g

Sodium

1702mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Healthy Accessible Ingredient Good To Freeze Good To Store Good to Reheat Japanese Japanese-Inspired Noodles Veggie Dishes Noodle Soups Comfort

Sticky Aubergine Vegan Ramen Recipe

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Garlic Clove

4

Fresh Ginger

30 g

Vegetable Stock

1 1/2 L

Mushroom

15 g

Miso Paste

2 tbsp

White Cabbage

1/2

Sugar

1 Pinch

Rice Vinegar

3 tbsp

Aubergine

2

Shiitake Mushroom

400 g

Teriyaki Sauce

4 tbsp

Water

100 ml

Ramen Noodle

4 Nest

Vegetable Oil

Salt

Toasted Sesame Seeds

Chilli Oil