Details
SERVINGS
4 People
TIME
35
AUTHOR
Adam Bush
🔥 Nutrition per serving
448
Calories
Protein
13gFat
11gCarbs
72gSat. Fat
2gFibre
7gSugars
10gSodium
1702mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyHealthyAccessible IngredientGood To FreezeGood To StoreGood to ReheatJapaneseJapanese-InspiredNoodlesVeggie DishesNoodle SoupsComfort
Sticky Aubergine Vegan Ramen Recipe
Ingredients
4 Servings
Onion1
Garlic Clove4
Fresh Ginger30 g
Vegetable Stock1 1/2 L
Mushroom15 g
Miso Paste2 tbsp
White Cabbage1/2
Sugar1 Pinch
Rice Vinegar3 tbsp
Aubergine2
Shiitake Mushroom400 g
Teriyaki Sauce4 tbsp
Water100 ml
Ramen Noodle4 Nest
Vegetable Oil
Salt
Toasted Sesame Seeds
Chilli Oil