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Sticky Mushroom Udon Stir-Fry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

420

Calories

Protein

10g

Carbs

63g

Fat

13g

Sat. Fat

2g

Fibre

5g

Sugars

10g

Sodium

1110mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Easy Speedy Budget Gut-Friendly Good To Freeze Good To Store Japanese Noodles Veggie Dishes Fakeaway Back to Uni Under 20 Minutes

Sticky Mushroom Udon Stir-Fry

SCALE RECIPEAdjust quantities

4 Servings

Portobello Mushroom

150 g

Onion

1

Carrot

1

Spring Onion

1 Bunch

Shiitake Mushroom

125 g

White Cabbage

1

Soy Sauce

4 tbsp

Mirin

2 tbsp

Udon Noodle

400 g

Sesame Oil

2 tbsp

Vegetable Oil

2 tbsp