← Back to all recipes

Sweet Potatoes with Tahini Butter Chickpeas

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Christina Soteriou

🔥 Nutritionper serving

522

Calories

Protein

15g

Carbs

61g

Fat

22g

Sat. Fat

5g

Fibre

13g

Sugars

15g

Sodium

393mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Healthy Most Cooked Accessible Method Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Fusion Baked Potatoes Potatoes Chickpeas Most Cooked Midweek Healthy Mob Classic

Sweet Potatoes with Tahini Butter Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Vegan Butter

40 g

Tahini

3 tbsp

Soy Sauce

1/2 tbsp

Maple Syrup

1 tsp

Lime Juice

1 tbsp

Sweet Potato

4

Drained Cooked Chickpeas

2 x 400g Can

Kale

150 g

Sesame Seeds

3 tbsp

Crispy Chilli Oil

Spring Onion

2