RECIPES

Sweet Potatoes with Tahini Butter Chickpeas

Details

SERVINGS

4 People

TIME

40

AUTHOR

Christina Soteriou

🔥 Nutrition per serving

522

Calories

Protein
15g
Fat
22g
Carbs
61g
Sat. Fat
5g
Fibre
13g
Sugars
15g
Sodium
393mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerHealthyMost CookedAccessible MethodAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatFusionBaked PotatoesPotatoesChickpeasMost CookedMidweekHealthyMob Classic

Sweet Potatoes with Tahini Butter Chickpeas

Ingredients

4 Servings
Vegan Butter40 g
Tahini3 tbsp
Soy Sauce1/2 tbsp
Maple Syrup1 tsp
Lime Juice1 tbsp
Sweet Potato4
Drained Cooked Chickpeas2 x 400g Can
Kale150 g
Sesame Seeds3 tbsp
Crispy Chilli Oil
Spring Onion2