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Vegan Creamy Beany Cavolo Nero Pasta

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

563

Calories

Protein

19g

Carbs

84g

Fat

15g

Sat. Fat

2g

Fibre

8g

Sugars

6g

Sodium

507mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Speedy Budget Healthy High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian-Inspired Pasta Beans Healthy Speedy Under 30 Minutes

Vegan Creamy Beany Cavolo Nero Pasta

SCALE RECIPEAdjust quantities

4 Servings

Fennel

1 Bulb

Garlic

4 Clove

Cavolo Nero

200 g

Pumpkin Seed

60 g

Chilli Flakes

2 tsp

Drained Cooked Cannellini Beans

245 g

Vegetable Stock

500 ml

Paccheri

500 g

Lemon

1

Vegan Yoghurt

150 g

Olive Oil

Salt

Black Pepper