🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 45m🔥 388cal💪 19g
Date Night Marinated Tofu Steak
By Rhian Melvin
🔥 109cal
Blueberry & Rosemary Mocktail
By Christina Soteriou
🔥 410cal💪 14g
Vegan Chocolate Chilli
By Ben Lebus
⏱️ 15m🔥 222cal💪 5g
Classic Tabbouleh
By Adam Bush
🔥 326cal💪 6g
Ratatouille with Vegan Basil Pesto Croutons
By Jordon Ezra King
🔥 677cal💪 20g
Scotch Bonnet Coconut and Crispy Tofu Noodles
By Seema Pankhania
⏱️ 150m🔥 384cal💪 8g
Corn Miso Noodle Soup
By Theresa von Wangenheim
⏱️ 45m🔥 496cal💪 17g
Warming Squash Soup with Sesame Cheese Cracker
By Ayala Daly
🔥 180cal💪 1g
Sichuan Pickled Plums
By Ben Lippett
🔥 181cal💪 2g
PERi-PERi Sweet Potato Salad
By Seema Pankhania
🔥 324cal💪 8g
Harissa Lentils with Charred Peppers and Olive Salsa
By Sophie Wyburd
🔥 209cal💪 9g
Warming Veg & Bean Soup
By Ben Lebus
⏱️ 45m🔥 347cal💪 11g
Mushroom & Spelt Risotto
By Healthy by ZOE
⏱️ 30m🔥 798cal💪 53g
Lentil Tofu Ragù & Chickpeas
By Jodie Nixon
⏱️ 40m🔥 437cal💪 9g
Roasted Grapes On Toast
By Denai Moore
⏱️ 45m🔥 563cal💪 19g
Udon Noodle Soup With Coconut Tofu
By Christina Soteriou
🔥 390cal💪 6g
Sweet Potato, Chickpea & Coconut Curry
By Mob
🔥 522cal💪 19g
Crispy Sesame Tofu with Sticky Sauce
By Ben Lebus
🔥 464cal💪 17g
One-Pot Tomato Pasta
By Christina Soteriou
🔥 573cal💪 18g
Ultimate Vegan Bánh Mì
By Christina Soteriou
🔥 340cal
Sophie's Dirty Martini
By Sophie Wyburd
⏱️ 5m🔥 261cal💪 9g
Charred Courgette Skewers With Mint Oil
By Mob
⏱️ 30m🔥 502cal💪 16g
Icy Kimchi Noodle Soup
By Chloe René
🔥 729cal💪 17g
Cajun Lentil Burritos
By Jordon Ezra King