🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 45m🔥 349cal💪 8g
Roast Sweet Potato with Chickpea & Coconut Curry
By Karan Gokani
⏱️ 20m🔥 181cal💪 5g
Homemade Ciabatta
By Adam Bush
⏱️ 45m🔥 464cal💪 18g
Smoky Tahini “Chicken” Salad with Crispy Chickpeas
By Jordon Ezra King
⏱️ 25m🔥 668cal💪 1g
Scotch Bonnet & Ginger Chilli Jam
By Mob
⏱️ 10m🔥 205cal💪 5g
Crunchy Green Salad with Vegan Yoghurt
By Christina Soteriou
⏱️ 30m🔥 729cal💪 32g
Crispy Curry Tofu Noodles
By Chloe René
🔥 384cal💪 13g
Curried Carrot Dal
By Sophie Godwin
🔥 357cal💪 8g
Charred Peach Panzanella
By Sophie Wyburd
Fajita Fried Rice
By Mob
⏱️ 40m🔥 482cal💪 10g
Balsamic Tomato Macaroni with Olive Pangrattato
By Christina Soteriou
🔥 480cal💪 30g
Tofu Poke Bowl
By Jodie Nixon
🔥 252cal💪 6g
Mexican Style Plant-Based Burger
By Ben Lebus
⏱️ 5m🔥 322cal
Bramble
By Mob
🔥 227cal💪 1g
Spring Onion and Ginger Sauce
By Finn Tonry
⏱️ 25m🔥 729cal💪 20g
Sticky Mushroom Pitta and Hummus Bowl
By Christina Soteriou
🔥 563cal💪 7g
Cherry Labneh With Basil Oil And Pistachios
By Christina Soteriou
⏱️ 10m🔥 384cal💪 17g
Artichoke & Lemon Butter Beans
By Healthy by ZOE
⏱️ 50m🔥 496cal💪 18g
Creamy Mince Pasta Bake
By Christina Soteriou
⏱️ 30m🔥 482cal💪 9g
Vegan Moussaka
By Christina Soteriou
⏱️ 15m🔥 635cal💪 23g
Crispy Tofu Noodles with Vibrant Turmeric Dressing
By Chloe René
⏱️ 10m🔥 355cal💪 14g
Herby Green Soup with Tahini & Za'atar
By Christina Soteriou
⏱️ 25m🔥 384cal💪 11g
Whipped Pea, Artichoke & Za’atar with New Potatoes
By Christina Soteriou
🔥 390cal💪 10g
Harissa and Tomato Gnocchi
By Sophie Wyburd
🔥 343cal💪 11g
Yasai Yaki Soba
By Mob