🏷️ Veggie
Veggie Recipes
24 results found
🔥 389cal💪 22g
High-Protein Tiramisu Overnight Oats
By Jodie Nixon
🔥 181cal💪 3g
Crispy Polenta Fries
By Jordon Ezra King
🔥 48cal💪 2g
Instant Cashew Milk
By Christina Soteriou
🔥 480cal💪 15g
PERi-PERi Falafel Pitta
By Sophie Wyburd
⏱️ 20m🔥 563cal💪 26g
Courgette Butter Beans With Green Olive Salsa
By Elena Silcock
⏱️ 25m🔥 1012cal💪 32g
Tofu Spinach Saag Curry
By Christina Soteriou
🔥 210cal💪 3g
Courgette Chips
By Ben Lebus
🔥 466cal💪 4g
Biscoff Espresso Martini
By Toby Clarke
⏱️ 15m🔥 66cal💪 2g
Cauliflower 65
By Karan Gokani
🔥 170cal💪 6g
Tofu and Mushroom Dumplings
By Sophie Wyburd
⏱️ 30m🔥 523cal💪 11g
Leek, Tulum & Caraway Börek
By Sertaç Dirik
🔥 670cal💪 27g
Baked Pesto Penne
By Jordon Ezra King
⏱️ 30m🔥 357cal💪 18g
Broccoli Caesar Salad
By Christina Soteriou
⏱️ 15m🔥 349cal💪 7g
Charred Cabbage & Brothy Beets with Rice
By Chloe René
⏱️ 30m🔥 464cal💪 8g
Fried Christmas Pudding & Bay Custard
By Alexina Anatole
⏱️ 25m🔥 522cal💪 17g
Spanakopita Orzo
By Jodie Nixon
🔥 900cal💪 13g
Miso Butter Mushrooms & Furikake Rice
By Christina Soteriou
⏱️ 15m🔥 620cal💪 39g
Honey Sriracha Tofu Bowl
By Jodie Nixon
⏱️ 45m🔥 477cal💪 10g
Crispy Harissa Vegan Mince With Squash Hummus
By Mob
⏱️ 20m🔥 109cal💪 3g
Roasted Asparagus With Preserved Lemon & Olive Salsa
By Ben Lippett
⏱️ 40m🔥 246cal💪 5g
Cauliflower and Charred Lemon Curry
By Elena Silcock
🔥 246cal💪 7g
Kerala Egg Curry
By Karan Gokani
⏱️ 7m🔥 282cal💪 12g
Harissa Tomato Bruschetta
By Sophie Godwin
🔥 120cal💪 4g
Peanut Butter Chocolate Bars
By Rachel Pamart