🏷️ Japanese
Japanese Recipes
20 results found
⏱️ 70m🔥 309cal💪 7g
Japanese Carrot Ginger Dressing Soup with Sesame Crackers
By Theresa von Wangenheim
⏱️ 15m🔥 670cal💪 27g
Sea Bass Yuzu Ceviche with Umami Crisps
By Justin Tsang
🔥 420cal💪 10g
Sticky Mushroom Udon Stir-Fry
By Ben Lebus
⏱️ 20m🔥 627cal💪 39g
Sticky Miso Salmon with Rice
By Justin Tsang
🔥 495cal💪 32g
Citrus Miso Salmon
By Mob
⏱️ 35m🔥 410cal💪 14g
Squash Curry Noodles
By Sophie Wyburd
⏱️ 35m🔥 420cal💪 23g
Miso Salmon & Green Tea with Rice
By Chloe René
🔥 789cal💪 44g
Classic Pork Tonkatsu
By Ben Lebus
⏱️ 35m🔥 448cal💪 13g
Sticky Aubergine Vegan Ramen Recipe
By Adam Bush
⏱️ 10m🔥 384cal💪 13g
Overnight Strawberry & Matcha Brekkie Bowl
By Chloe René
⏱️ 10m🔥 601cal💪 21g
Cheesy Okonomiyaki Pancake
By Romany Henry
⏱️ 15m🔥 900cal💪 44g
Spicy Ginger Chicken Udon
By Justin Tsang
🔥 627cal💪 18g
Roasted Butternut Ramen-ish
By Ben Lebus
⏱️ 30m🔥 384cal💪 10g
Miso Brothy Mushrooms with Savoury Sesame Rice
By Chloe René
⏱️ 15m🔥 312cal💪 18g
Soy Glazed Grilled Fish Bowl
By Chloe René
⏱️ 30m🔥 502cal💪 27g
Creamy Miso Noodle Soup
By Jodie Nixon
⏱️ 20m🔥 786cal💪 46g
Sesame Salmon, Cabbage Slaw & Crispy Rice
By Chloe René
⏱️ 30m🔥 483cal💪 34g
One-Pot Miso Butter Cod & Rice
By Chloe René
⏱️ 15m🔥 451cal💪 39g
Big Fat Miso Tofu Noodles
By Jodie Nixon
⏱️ 20m🔥 900cal💪 48g
Chicken Oyakodon
By Romany Henry