🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 35m🔥 246cal💪 11g
Kimchi Cauliflower Creamy Macaroni
By Christina Soteriou
🔥 143cal💪 1g
Vodka Clementine Bitters
By Toby Clarke
🔥 120cal💪 1g
Clementine Gin & Tonic
By Toby Clarke
🔥 523cal💪 5g
Salted Caramel Blondies
By Mob
⏱️ 60m🔥 496cal💪 15g
Miso Onion Beans & Greens
By Jodie Nixon
🔥 357cal💪 7g
Whipped Feta and Garlicky Tomatoes
By Mob
🔥 210cal💪 5g
Poppadom Nachos Chaat
By Seema Pankhania
⏱️ 10m🔥 210cal💪 3g
BBQ'd Courgettes with Yoghurt & Brown Butter
By Ben Lippett
🔥 282cal💪 8g
Curry Roasted Carrots and Parsnips with Chilli Yoghurt
By Ben Lippett
⏱️ 25m🔥 426cal💪 9g
Crispy Brussels Sprout Salad
By Christina Soteriou
⏱️ 25m🔥 246cal💪 4g
Flourless Chocolate Dinner Party Cake
By Lily Vanilli
⏱️ 60m🔥 180cal💪 2g
School Dinner Chocolate Cake
By Jodie Nixon
⏱️ 15m🔥 143cal💪 2g
Ultimate Vegan Chocolate Chip Cookies
By Lily Vanilli
⏱️ 30m🔥 484cal💪 22g
Curried Roasted Roots & Sticky Mango Halloumi
By Sophie Godwin
⏱️ 5m🔥 282cal
Honey & Ginger Margarita
By Toby Clarke
🔥 282cal💪 7g
Crispy Mushroom Pancakes
By Sophie Wyburd
⏱️ 40m🔥 471cal💪 20g
Crispy Sprout Quesadillas
By Sophie Wyburd
🔥 729cal💪 27g
Sticky Mango Paneer Kebabs
By Sophie Wyburd
⏱️ 15m🔥 614cal💪 23g
Kimchi Udon Noodle Soup
By Justin Tsang
🔥 635cal💪 27g
Brown Butter Spaghetti
By Sophie Wyburd
⏱️ 25m🔥 440cal💪 18g
Spiced Green Coconut Chickpeas
By Chloe René
🔥 627cal💪 28g
Black Rice With Crunchy Greens & Miso Dressing
By Christina Soteriou
🔥 729cal💪 17g
Herby Chickpea Pancake With Strawberry Harissa Jam
By Christina Soteriou
🔥 670cal💪 15g
Grilled Courgette Salad With Buttery Hazelnuts & Frozen Goat's Cheese
By Jodie Nixon