🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 45m🔥 522cal💪 10g
Hot & Juicy Aubergine & Tahini Slaw Focaccia Sandwich
By Christina Soteriou
⏱️ 35m🔥 168cal💪 3g
ZOE Granola
By Healthy by ZOE
⏱️ 30m🔥 97cal💪 3g
Soy & Black Vinegar Braised Chinese Cabbage
By Adam Bush
🔥 261cal💪 2g
Frozen Root Beer Float
By Toby Clarke
⏱️ 55m🔥 338cal💪 15g
Braised Aubergine Lentils With Pesto Yoghurt
By Jodie Nixon
🔥 729cal💪 32g
Creamy Roasted Tomato & ‘Bacon’ Gochujang Pasta
By Gigi Grassia
⏱️ 25m🔥 553cal💪 37g
Tofu Gyros Bowl
By Jodie Nixon
⏱️ 10m🔥 563cal💪 23g
Saucy Tomatoey Gochujang Noodles with Cucumber Salad
By Jodie Nixon
🔥 164cal💪 1g
Cucumber Breeze
By Toby Clarke
🔥 124cal
Perfect Vanilla Buttercream
By Lily Vanilli
⏱️ 30m🔥 347cal💪 10g
Roasted Squash & Mozzarella Salad
By Chloe René
⏱️ 15m🔥 137cal💪 2g
Oat, Sour Cherry & White Chocolate Cookies
By Lily Vanilli
🔥 222cal💪 9g
Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
By Jordon Ezra King
🔥 92cal💪 2g
Charred Hispi Cabbage with Honey Vinegar and Herby Yoghurt
By Jordon Ezra King
⏱️ 5m🔥 563cal💪 6g
Leftover Chocolate Hot Chocolate
By Ayala Daly
🔥 670cal💪 22g
Mushroom Risotto
By Mob
⏱️ 25m🔥 384cal💪 13g
Herby Curried Chickpeas With Curry Leaf Tarka
By Jodie Nixon
🔥 437cal💪 14g
Tomato Salad with Whipped Peanut Butter & Salsa Macha
By Chef
🔥 340cal💪 10g
Gyoza Peanut Noodles
By Ben Lebus
🔥 61cal💪 1g
Immunity Balls
By Toby Clarke
⏱️ 5m🔥 181cal💪 1g
Spicy Watermelon Margarita
By Toby Clarke
⏱️ 15m🔥 90cal💪 2g
Amaretti Cookies
By Lily Vanilli
🔥 262cal💪 5g
Singapore Noodles
By Sophie Wyburd
⏱️ 45m🔥 447cal💪 7g
Sticky Aubergine Rice Bowl
By Mob