π·οΈ Veggie
Veggie Recipes
24 results found

π₯ 427calπͺ 13g
Gnocchi with Smashed Peas, Lemon & Parmesan
By Ben Lippett

π₯ 172calπͺ 1g
Spicy Margarita
By Toby Clarke

β±οΈ 30mπ₯ 293calπͺ 3g
Creamy Parsnip, Chestnut & Mustard Gratin
By Claire Thomson

β±οΈ 15mπ₯ 202calπͺ 2g
Oaty Crumble Topping
By Lily Vanilli

π₯ 384calπͺ 10g
Olive Oil Leeks with Giant Couscous & Yoghurt Dressing
By Claire Thomson

π₯ 323calπͺ 9g
Cream Cheese & Sun-Dried Tomato Pinwheels
By Adam Bush

β±οΈ 12mπ₯ 153calπͺ 2g
Nutty Sesame & White Chocolate Chunk Cookies
By Chloe RenΓ©

β±οΈ 15mπ₯ 154calπͺ 7g
Cauliflower & Chickpea Curry with Sesame Fried Eggs
By Jodie Nixon

β±οΈ 15mπ₯ 325calπͺ 7g
Best-Ever Potato Salad
By Sophie Godwin

β±οΈ 30mπ₯ 491calπͺ 13g
Roasted Potato Salad With Apricots, Fennel & Veggie Sausages
By Chloe RenΓ©

π₯ 563calπͺ 20g
Noodle Bowl with Crispy Tofu and Charred Pak Choi
By Ben Lebus

π₯ 661calπͺ 29g
Loaded Veggie Quesadillas
By Ben Lebus

π₯ 282calπͺ 12g
Spicy Feta Dip With Crispy Herbs
By Ben Lippett

β±οΈ 40mπ₯ 522calπͺ 18g
Veggie Sausage Traybake with Broccoli Salsa
By Chloe RenΓ©

β±οΈ 15mπ₯ 90calπͺ 1g
Chocolate Chip Cookies
By Lily Vanilli

β±οΈ 12mπ₯ 120calπͺ 4g
Courgette, Green Bean & Pepper Salad With Lemon Vinaigrette
By Jordon Ezra King

π₯ 322calπͺ 11g
Green Herby Frittata
By Jordon Ezra King

β±οΈ 5mπ₯ 90calπͺ 4g
Burrata & Cucumber Salad With Green Chilli Oil
By Mob

β±οΈ 20mπ₯ 627calπͺ 23g
Thai Green Curry Brothy Rice with Crispy Tofu
By Christina Soteriou

β±οΈ 15mπ₯ 563calπͺ 18g
Spicy Vegan 'Nduja Rigatoni
By Mob

π₯ 464calπͺ 18g
Chilli Paneer Pasta
By Nishat Tahsin

β±οΈ 15mπ₯ 484calπͺ 7g
Raspberry Pistachio Chocolate Fondants
By Ben Lippett

π₯ 522calπͺ 15g
Bimini's Spiced Chickpea Burger
By Jordon Ezra King

β±οΈ 30mπ₯ 563calπͺ 13g
Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw
By Christina Soteriou