🏷️ Fakeaway
Fakeaway Recipes
24 results found
Miso Salmon Burgers
By Sophie Godwin
⏱️ 5m🔥 322cal💪 20g
Korean Marinated Eggs (Mayak Eggs)
By Finn Tonry
🔥 523cal💪 17g
Rasta Pasta
By Mob
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 285cal
Tango Ice Blast
By Jodie Nixon
🔥 322cal💪 12g
Red Curry Prawn Toast
By Seema Pankhania
⏱️ 10m🔥 563cal💪 29g
Crunchy Katsu Fried Chicken
By Ben Lippett
⏱️ 15m🔥 390cal💪 13g
Smoky Grilled Mushroom Döner
By Jodie Nixon
⏱️ 40m🔥 390cal💪 22g
Brown Butter Beef Kofta Barley Bowls
By Chloe René
🔥 357cal💪 17g
Sausage Roll Samosas
By Mob
🔥 563cal💪 22g
Creamy Halloumi Curry
By Mob
⏱️ 40m🔥 1012cal💪 41g
Crispy Pork Katsu Curry
By Xiengni Zhou
🔥 522cal💪 15g
Bimini's Spiced Chickpea Burger
By Jordon Ezra King
🔥 573cal💪 29g
Curry Fried Chicken
By Melissa Thompson
⏱️ 45m🔥 627cal💪 17g
Vegan Creamy Tofu Curry
By Christina Soteriou
⏱️ 20m🔥 670cal💪 48g
Chicken & Red Rice Burrito Bowl
By Finn Tonry
🔥 522cal💪 18g
Tantanmen Ramen
By Sophie Wyburd
⏱️ 40m🔥 312cal💪 16g
Crispy Chilli Tofu
By Sophie Wyburd
⏱️ 15m🔥 885cal💪 23g
Peanut Butter Chilli Oil Noodles
By Justin Tsang
⏱️ 15m🔥 473cal💪 6g
Quick & Spicy Noodle Soup
By Chloe René
🔥 824cal💪 17g
Farinata with Antipasti and Pistachio Pesto
By Christina Soteriou
🔥 670cal💪 27g
Crispy Pork Belly Fried Rice
By Sophie Wyburd
🔥 427cal💪 29g
Spicy Baked Meatballs
By Sophie Wyburd
🔥 346cal💪 6g
Creamy Pumpkin Curry
By Sophie Wyburd