🏷️ Mexican
Mexican Recipes
24 results found
⏱️ 70m🔥 776cal💪 46g
Chicken Enchiladas With Charred Corn Salsa
By Sophie Wyburd
⏱️ 60m🔥 670cal💪 32g
Pasilla Beef & Black Bean Chilli Crunchy Tacos
By Claire Thomson
🔥 172cal💪 1g
Spicy Margarita
By Toby Clarke
🔥 661cal💪 29g
Loaded Veggie Quesadillas
By Ben Lebus
⏱️ 30m🔥 563cal💪 13g
Beer-Battered Vegan Fish Tacos With Chipotle Mayo & Slaw
By Christina Soteriou
🔥 137cal
Kahlúa Espresso Martini
By Toby Clarke
⏱️ 20m🔥 670cal💪 48g
Chicken & Red Rice Burrito Bowl
By Finn Tonry
⏱️ 25m🔥 384cal💪 22g
Sopa Negra(ish) Beans
By Jodie Nixon
⏱️ 5m🔥 522cal💪 32g
Smashed Chicken Tacos with Pineapple Salsa
By Finn Tonry
🔥 491cal💪 17g
Mob-Style Chilaquiles
By Ben Lebus
⏱️ 20m🔥 480cal💪 20g
Chipotle Mushroom & Egg Breakfast Tacos
By Chef
⏱️ 60m🔥 390cal💪 22g
Veggie Sheet-Pan Breakfast Burritos
By Jodie Nixon
⏱️ 20m🔥 560cal💪 45g
Sweet Potato, Minced Beef & Cottage Cheese Bowl
By Finn Tonry
⏱️ 35m🔥 662cal💪 22g
Crispy Mushroom & Black Bean Tacos with Pea Guacamole
By Christina Soteriou
⏱️ 40m🔥 314cal💪 28g
Juicy Pulled Chipotle Chicken
By Mob
🔥 410cal💪 8g
Jackfruit Chipotle Tostadas
By Seema Pankhania
⏱️ 160m🔥 412cal💪 44g
Beef Birria
By Karla Zazueta
🔥 797cal💪 52g
BBQ Chicken Quesadillas
By Seema Pankhania
⏱️ 5m🔥 206cal💪 1g
Pineapple & Mint Margarita
By Toby Clarke
🔥 325cal💪 6g
Grilled Peach Salsa with Smoky Lime Tortilla Chips
By Mob
⏱️ 10m🔥 322cal💪 15g
Zingy, Cold Coriander & Prawn Brothy Noodles
By Chloe René
🔥 406cal💪 19g
Smashed Prawn Tacos
By Chloe René
🔥 857cal💪 36g
Smoky & Cheesy Black Bean Quesadillas
By Ben Lebus
⏱️ 7m🔥 470cal💪 27g
Crispy Taco Bell-Style Nachos
By Sophie Godwin