π·οΈ Veggie
Veggie Recipes
24 results found

β±οΈ 15mπ₯ 627calπͺ 20g
Spicy Aubergine Pitta With Peanut Dressing
By Jodie Nixon

π₯ 347calπͺ 15g
Curry Cauliflower Cheese
By Sophie Wyburd

π₯ 312calπͺ 6g
Brazilian Lemonade
By Toby Clarke

β±οΈ 35mπ₯ 343calπͺ 7g
Spicy Green Aubergine Curry
By Chloe RenΓ©

π₯ 670calπͺ 7g
Jollof Rice
By Black Eats

β±οΈ 30mπ₯ 225calπͺ 9g
Beans Alla Norma
By Healthy by ZOE

β±οΈ 30mπ₯ 322calπͺ 12g
Creamy Coconutty Beans with Roasted Tomatoes
By Chloe RenΓ©

π₯ 430calπͺ 7g
Spiced Pea and Potato Rolls
By Sophie Wyburd

β±οΈ 15mπ₯ 427calπͺ 10g
Cheesy Dough Balls With Roasted Garlic & Herb Dip
By Jodie Nixon

β±οΈ 110mπ₯ 202calπͺ 4g
Hackney Buns
By Lily Vanilli

π₯ 468calπͺ 13g
Mob's Vegan Shakshuka
By Ben Lebus

π₯ 117calπͺ 6g
Instant Pumpkin Seed Milk
By Christina Soteriou

β±οΈ 20mπ₯ 573calπͺ 16g
Creamy Celeriac Pasta with Nutty Herb Crumb
By Mob

β±οΈ 20mπ₯ 143calπͺ 2g
White Chocolate Streusel & Raspberry Muffins Recipe
By Sophie Godwin

π₯ 367calπͺ 13g
Fragrant Lemongrass Squash Curry
By Sophie Wyburd

β±οΈ 15mπ₯ 263calπͺ 7g
Crispy Rice & Smashed Cucumber Salad
By Ben Lippett

β±οΈ 30mπ₯ 520calπͺ 32g
Chickpea & Tofu Tikka Masala
By Jodie Nixon

β±οΈ 35mπ₯ 120calπͺ 2g
Sticky & Spicy Roasted Roots
By Chef

π₯ 384calπͺ 13g
Roasted Squash, Halloumi & Wild Rice Bowl
By Seema Pankhania

β±οΈ 30mπ₯ 346calπͺ 12g
Seedy Crusted Feta
By Mob

β±οΈ 10mπ₯ 120cal
Honeycomb
By Lily Vanilli

β±οΈ 30mπ₯ 323calπͺ 8g
Tuscan Tomato & Bread Soup
By Mob

β±οΈ 35mπ₯ 627calπͺ 26g
Dal Curry & Egg
By Chloe RenΓ©

β±οΈ 25mπ₯ 573calπͺ 22g
Miso Brothy Noodles with Soy Mushrooms
By Christina Soteriou