π·οΈ Gut-Friendly
Gut-Friendly Recipes
24 results found

β±οΈ 25mπ₯ 474calπͺ 19g
Garlicky Mustard & Lemon Brothy Beans with Seedy Sprinkle
By Christina Soteriou

β±οΈ 30mπ₯ 384calπͺ 12g
Courgette & Red Pepper Rice Salad
By Mob

π₯ 627calπͺ 17g
Spiced Squash, Chickpea & Pistachio Traybake
By Christina Soteriou

β±οΈ 15mπ₯ 393calπͺ 11g
Aglio E Olio Chickpeas
By Ben Lebus

β±οΈ 30mπ₯ 621calπͺ 39g
Flaky Cod & Crispy Artichokes with Zingy Mayo
By Chloe RenΓ©

π₯ 522calπͺ 27g
Crispy Sea Bass with Ginger Sauce
By Ben Lebus

π₯ 52calπͺ 4g
Leftovers Chicken Stock
By Jordon Ezra King

β±οΈ 15mπ₯ 701calπͺ 25g
Wholegrain Fusilli & Green Bean Pasta
By Ben Lebus

π₯ 324calπͺ 5g
Smoky Courgette Dip
By Christina Soteriou

π₯ 474calπͺ 20g
Tomatoey Butter Beans & Cheese
By Mob

π₯ 390calπͺ 13g
Kimchi & Tofu Noodle Soup
By Seema Pankhania

β±οΈ 40mπ₯ 312calπͺ 11g
Coconut Dal
By Sophie Wyburd

π₯ 312calπͺ 7g
Miso Braised Fennel
By Seema Pankhania

π₯ 357calπͺ 29g
Yoghurt Bowl with High-Protein Granola
By Jodie Nixon

β±οΈ 10mπ₯ 168calπͺ 3g
Green Kefir Dressing
By Chloe RenΓ©

β±οΈ 10mπ₯ 670calπͺ 17g
Green Goddess Soba Noodle Salad
By Mob

β±οΈ 20mπ₯ 202calπͺ 2g
Caramelised Parsnips with Honey, Sage & Hazelnut Dust
By Laurent Dagenais

β±οΈ 35mπ₯ 522calπͺ 8g
Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios
By Rachel Ama

β±οΈ 25mπ₯ 471calπͺ 18g
Chilli Tofu & Pineapple Rice Bowl
By Sophie Waplington

β±οΈ 7mπ₯ 258calπͺ 10g
Ginger Soy Prawn Ceviche
By Justin Tsang

β±οΈ 40mπ₯ 466calπͺ 17g
Curried Chickpeas Loaded Sweet Potatoes
By Gigi Grassia

β±οΈ 10mπ₯ 695calπͺ 33g
Tuna & Sweetcorn Tonnato Pasta Salad
By Adam Bush

β±οΈ 15mπ₯ 448calπͺ 21g
Halloumi Grains with Green Tahini
By Jodie Nixon

π₯ 346calπͺ 15g
Quorn, Pickled Ginger and Grapefruit Salad
By Sophie Wyburd