🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 30m🔥 181cal💪 6g
Hearty Peanut Stew With Crispy Okra
By Chloe René
🔥 505cal💪 17g
Gyros with Chimichurri Yoghurt Sauce
By Christina Soteriou
⏱️ 20m🔥 384cal💪 6g
Brioche Bread & Butter Pudding
By Lily Vanilli
🔥 352cal💪 8g
Hot Cross Bun French Toast
By Sophie Wyburd
⏱️ 20m🔥 486cal💪 16g
Creamy Kale Salad with Mushrooms & Chickpeas
By Healthy by ZOE
🔥 322cal💪 6g
Spicy Potatoes (Batata Harra)
By Jordon Ezra King
⏱️ 50m🔥 522cal💪 11g
Charred Lemon & Leek Risotto with Shimeji Mushrooms
By Christina Soteriou
⏱️ 10m🔥 492cal💪 32g
Cottage Cheese Pesto Pasta Salad
By Finn Tonry
⏱️ 15m🔥 500cal💪 31g
Creamy Green Pasta & Beans
By Jodie Nixon
⏱️ 25m🔥 729cal💪 7g
Raspberry & Elderflower Mille-Feuille
By Jodie Nixon
🔥 547cal💪 19g
Black Garlic & Feta Orzo
By Seema Pankhania
⏱️ 15m🔥 470cal💪 17g
Rice Salad with Jammy Eggs & Charred Asparagus
By Chloe René
⏱️ 5m🔥 729cal💪 36g
Crispy Cheddar & Chilli Fried Egg Sandwich
By Mob
⏱️ 5m🔥 202cal💪 8g
Chickpea, Tahini & Harissa High Protein Smash
By Ben Lebus
⏱️ 15m🔥 393cal💪 16g
Gochujang Beans on Toast
By Christina Soteriou
⏱️ 25m🔥 429cal💪 7g
Thai Coconut Rice Pudding With Sesame Peanut Crunch
By Romany Henry
⏱️ 5m🔥 448cal💪 16g
Pan Con Tomate with White Beans
By Healthy by ZOE
⏱️ 50m🔥 406cal💪 5g
Curried Parsnip Soup Recipe with Crispy Garlic Topper
By Adam Bush
⏱️ 20m🔥 462cal💪 2g
Green Chilli Oil
By Mob
🔥 312cal💪 8g
Teriyaki Aubergine with Whipped Tofu
By Sophie Wyburd
⏱️ 80m🔥 627cal💪 22g
Pea & Mint Soup with Flax Crackers
By Theresa von Wangenheim
⏱️ 5m🔥 266cal💪 4g
Eton Mess Ice Cream
By Lily Vanilli
🔥 357cal💪 15g
Quick & Creamy Butter Bean Bowl
By Christina Soteriou
🔥 388cal💪 10g
Spiced Roast Tomato Soup
By Ben Lebus