🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 55m🔥 282cal💪 12g
Veggie Chilli Sin Carne
By Jodie Nixon
🔥 69cal💪 1g
Burnt Tomato Salsa
By Seema Pankhania
⏱️ 5m🔥 790cal💪 18g
Creamy Instant Noodles
By Justin Tsang
🔥 246cal💪 8g
Spicy Roasted Cauliflower with Hummus and Pickles
By Jordon Ezra King
⏱️ 25m🔥 485cal💪 31g
Double Bean & Roasted Pepper Chilli
By Jodie Nixon
⏱️ 30m🔥 357cal💪 17g
Green Herby Lentils with Pasta
By Chloe René
🔥 464cal💪 13g
Mexican Style Stuffed Sweet Potatoes
By Ben Lebus
🔥 393cal💪 4g
Frozen Mudslide
By Toby Clarke
⏱️ 35m🔥 573cal💪 23g
Turmeric Cauliflower & Halloumi Rice Bowl
By Jodie Nixon
⏱️ 15m🔥 312cal💪 9g
Rainbow Vegetable Fritters
By Healthy by ZOE
🔥 142cal💪 5g
Tomato & Peach Caprese Salad
By Healthy by ZOE
⏱️ 10m🔥 312cal💪 5g
Muhammara
By Chloe René
🔥 522cal💪 21g
Halloumi Tabbouleh
By Ben Lebus
🔥 420cal💪 19g
Plant-Based Tahini "Chicken" Flatbreads
By Jordon Ezra King
🔥 401cal💪 10g
Crispy Tofu Bites
By Seema Pankhania
⏱️ 20m🔥 406cal💪 9g
Harissa & Maple Courgette Rice Salad
By Adam Bush
⏱️ 35m🔥 410cal💪 13g
Family Meal Spaghetti
By Ben Lippett
🔥 464cal💪 10g
Coconut Crusted Paneer Bites
By Mob
🔥 646cal💪 12g
Parsley Pesto Linguine
By Jordon Ezra King
⏱️ 20m🔥 346cal💪 14g
Stracciatella, Fennel & Courgette Salad
By Ben Lippett
⏱️ 50m🔥 370cal💪 13g
Greek-ish Stuffed Aubergines
By Jodie Nixon
🔥 1012cal💪 27g
Chickpea Curry
By Mob
⏱️ 40m🔥 390cal💪 17g
Roast Sweet Potato Salad with Gochujang Tahini Sauce
By Jodie Nixon
⏱️ 15m🔥 540cal💪 37g
Creamy Sun-Dried Tomato Pasta Salad
By Jodie Nixon