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🏷️ Veggie

Veggie Recipes

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Aglio E Olio Chickpeas
⏱️ 15mπŸ”₯ 393calπŸ’ͺ 11g

Aglio E Olio Chickpeas

By Ben Lebus

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Chickpea & Paneer Curry
πŸ”₯ 547calπŸ’ͺ 18g

Chickpea & Paneer Curry

By Mob

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Chocolate Fondant Cake Recipe
⏱️ 30mπŸ”₯ 384calπŸ’ͺ 6g

Chocolate Fondant Cake Recipe

By Elena Silcock

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Sweet ’n’ Spicy Pineapple Noodles
⏱️ 40mπŸ”₯ 312calπŸ’ͺ 12g

Sweet ’n’ Spicy Pineapple Noodles

By Jodie Nixon

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Smoky Courgette Dip
πŸ”₯ 324calπŸ’ͺ 5g

Smoky Courgette Dip

By Christina Soteriou

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Tomatoey Butter Beans & Cheese
πŸ”₯ 474calπŸ’ͺ 20g

Tomatoey Butter Beans & Cheese

By Mob

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Spicy Mushroom Skewers With Creamy Noodles
⏱️ 35mπŸ”₯ 872calπŸ’ͺ 22g

Spicy Mushroom Skewers With Creamy Noodles

By Christina Soteriou

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Kimchi & Tofu Noodle Soup
πŸ”₯ 390calπŸ’ͺ 13g

Kimchi & Tofu Noodle Soup

By Seema Pankhania

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Cooling Tahini & Tomato Noodle Soup
⏱️ 10mπŸ”₯ 522calπŸ’ͺ 19g

Cooling Tahini & Tomato Noodle Soup

By Chloe RenΓ©

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Coconut Dal
⏱️ 40mπŸ”₯ 312calπŸ’ͺ 11g

Coconut Dal

By Sophie Wyburd

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Miso Braised Fennel
πŸ”₯ 312calπŸ’ͺ 7g

Miso Braised Fennel

By Seema Pankhania

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Yoghurt Bowl with High-Protein Granola
πŸ”₯ 357calπŸ’ͺ 29g

Yoghurt Bowl with High-Protein Granola

By Jodie Nixon

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Green Goddess Soba Noodle Salad
⏱️ 10mπŸ”₯ 670calπŸ’ͺ 17g

Green Goddess Soba Noodle Salad

By Mob

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Caramelised Parsnips with Honey, Sage & Hazelnut Dust
⏱️ 20mπŸ”₯ 202calπŸ’ͺ 2g

Caramelised Parsnips with Honey, Sage & Hazelnut Dust

By Laurent Dagenais

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Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios
⏱️ 35mπŸ”₯ 522calπŸ’ͺ 8g

Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios

By Rachel Ama

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Chilli Tofu & Pineapple Rice Bowl
⏱️ 25mπŸ”₯ 471calπŸ’ͺ 18g

Chilli Tofu & Pineapple Rice Bowl

By Sophie Waplington

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Tiramisu Granita
⏱️ 15mπŸ”₯ 340calπŸ’ͺ 3g

Tiramisu Granita

By Chloe RenΓ©

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Roasted Panzanella Traybake
πŸ”₯ 464calπŸ’ͺ 19g

Roasted Panzanella Traybake

By Ben Lebus

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Curried Chickpeas Loaded Sweet Potatoes
⏱️ 40mπŸ”₯ 466calπŸ’ͺ 17g

Curried Chickpeas Loaded Sweet Potatoes

By Gigi Grassia

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Cheesy Veggie Muffins
⏱️ 25mπŸ”₯ 82calπŸ’ͺ 4g

Cheesy Veggie Muffins

By Adam Bush

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Halloumi Grains with Green Tahini
⏱️ 15mπŸ”₯ 448calπŸ’ͺ 21g

Halloumi Grains with Green Tahini

By Jodie Nixon

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Spanakopita Breakfast Wraps
⏱️ 30mπŸ”₯ 390calπŸ’ͺ 23g

Spanakopita Breakfast Wraps

By Jodie Nixon

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Dilly Rice Salad & Cottage Cheese
⏱️ 10mπŸ”₯ 500calπŸ’ͺ 35g

Dilly Rice Salad & Cottage Cheese

By Jodie Nixon

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Quorn, Pickled Ginger and Grapefruit Salad
πŸ”₯ 346calπŸ’ͺ 15g

Quorn, Pickled Ginger and Grapefruit Salad

By Sophie Wyburd

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