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🏷️ Low Ingredient

Low Ingredient Recipes

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Espresso and Chocolate Mousse
πŸ”₯ 282calπŸ’ͺ 6g

Espresso and Chocolate Mousse

By Christina Soteriou

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Cookies & Cream Ice Cream Popsicles
⏱️ 30mπŸ”₯ 464calπŸ’ͺ 5g

Cookies & Cream Ice Cream Popsicles

By Matt Adlard

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Creamy Avo & Lime Pasta
⏱️ 10mπŸ”₯ 627calπŸ’ͺ 16g

Creamy Avo & Lime Pasta

By Adam Bush

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Roasted Peppers
πŸ”₯ 54calπŸ’ͺ 1g

Roasted Peppers

By Xiengni Zhou

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Balsamic Glazed Plant-Based Meatballs
πŸ”₯ 462calπŸ’ͺ 19g

Balsamic Glazed Plant-Based Meatballs

By Ben Lebus

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Fried Eggs with Brown Butter, Lemon Pilaf
⏱️ 15mπŸ”₯ 615calπŸ’ͺ 22g

Fried Eggs with Brown Butter, Lemon Pilaf

By Chloe RenΓ©

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Blueberry Basil Froyo
πŸ”₯ 25calπŸ’ͺ 1g

Blueberry Basil Froyo

By Christina Soteriou

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Spaghetti with Spicy Tomato & Pepper Sauce
⏱️ 10mπŸ”₯ 573calπŸ’ͺ 22g

Spaghetti with Spicy Tomato & Pepper Sauce

By Jordon Ezra King

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Loaded Wedge Salad with Blue Cheese & Chorizo
πŸ”₯ 204calπŸ’ͺ 7g

Loaded Wedge Salad with Blue Cheese & Chorizo

By Ben Lippett

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Air Fryer Crispy Honey Chilli Halloumi
⏱️ 15mπŸ”₯ 463calπŸ’ͺ 18g

Air Fryer Crispy Honey Chilli Halloumi

By Nathan Anthony

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Roast Garlic Linguine
πŸ”₯ 601calπŸ’ͺ 29g

Roast Garlic Linguine

By Ben Lebus

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Very Boozy Sherry Trifle
πŸ”₯ 282calπŸ’ͺ 4g

Very Boozy Sherry Trifle

By Lily Vanilli

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Smashed Pea Dip
πŸ”₯ 181calπŸ’ͺ 6g

Smashed Pea Dip

By Healthy by ZOE

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Roasted Artichoke Recipe With Garlic Drizzle
⏱️ 50mπŸ”₯ 120calπŸ’ͺ 3g

Roasted Artichoke Recipe With Garlic Drizzle

By Christina Soteriou

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Instant Sunflower Seed Milk
πŸ”₯ 89calπŸ’ͺ 3g

Instant Sunflower Seed Milk

By Christina Soteriou

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Gochujang Tomato & Aubergine Hummus Bowl
⏱️ 30mπŸ”₯ 627calπŸ’ͺ 20g

Gochujang Tomato & Aubergine Hummus Bowl

By Mob

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Cacio e Pepe
⏱️ 10mπŸ”₯ 480calπŸ’ͺ 24g

Cacio e Pepe

By Jordon Ezra King

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Chipotle Roast Corn, Marinated Feta & Wild Rice Salad
⏱️ 20mπŸ”₯ 635calπŸ’ͺ 20g

Chipotle Roast Corn, Marinated Feta & Wild Rice Salad

By Adam Bush

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Potato Rosti Recipe With Brown Butter Fried Eggs & Sage
⏱️ 20mπŸ”₯ 426calπŸ’ͺ 9g

Potato Rosti Recipe With Brown Butter Fried Eggs & Sage

By Adam Bush

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Berry Swiss Meringue Buttercream
⏱️ 15mπŸ”₯ 355calπŸ’ͺ 2g

Berry Swiss Meringue Buttercream

By Lily Vanilli

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Cranberry Sauce
⏱️ 10mπŸ”₯ 61cal

Cranberry Sauce

By Claire Thomson

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Rotli
πŸ”₯ 256calπŸ’ͺ 7g

Rotli

By Seema Pankhania

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Kale & Olive Bucatini
⏱️ 15mπŸ”₯ 323calπŸ’ͺ 9g

Kale & Olive Bucatini

By Mob

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Goat's Cheese & Pesto Stuffed Portobello Mushrooms
⏱️ 7mπŸ”₯ 322calπŸ’ͺ 13g

Goat's Cheese & Pesto Stuffed Portobello Mushrooms

By Sophie Godwin

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