🏷️ Veggie
Veggie Recipes
24 results found
🔥 627cal💪 22g
Sprout & Chilli Peanut Noodles
By Mob
⏱️ 20m🔥 480cal💪 20g
Chipotle Mushroom & Egg Breakfast Tacos
By Chef
⏱️ 10m🔥 610cal💪 30g
Hot Halloumi, Corn & Quinoa Bowl
By Chloe René
⏱️ 45m🔥 324cal💪 6g
Leftover Chip Shop Potato Bread
By Ayala Daly
🔥 347cal💪 12g
Speedy Mushroom Flatbreads with Red Onion Hummus
By Mob
⏱️ 15m🔥 393cal💪 13g
Pea Pasta Salad with Chilli, Hazelnut & Lemon Salsa
By Anna Helm Baxter
🔥 406cal💪 5g
Sticky Coconut Rice Pudding with Mango and Lime
By Seema Pankhania
⏱️ 60m🔥 234cal💪 4g
Summer Bakewell Tarts
By Lily Vanilli
⏱️ 40m🔥 273cal💪 10g
Vegan Mujadara
By Christina Soteriou
🔥 670cal💪 18g
Mob's Buddha Bowl
By Mob
⏱️ 30m🔥 322cal💪 11g
Charred Cabbage With Whipped Sesame Tofu
By Christina Soteriou
⏱️ 60m🔥 390cal💪 22g
Veggie Sheet-Pan Breakfast Burritos
By Jodie Nixon
⏱️ 5m🔥 600cal💪 27g
Herby Feta Scrambled Eggs
By Mob
⏱️ 30m🔥 384cal💪 8g
Tangy Tamarind Roasted Veg Salad
By Chloe René
⏱️ 10m🔥 464cal💪 19g
Crunchy Egg Salad Bagels
By Anna Helm Baxter
⏱️ 35m🔥 662cal💪 22g
Crispy Mushroom & Black Bean Tacos with Pea Guacamole
By Christina Soteriou
⏱️ 20m🔥 210cal💪 8g
Silky Eggs & Crispy Mushrooms
By Chloe René
⏱️ 15m🔥 507cal💪 23g
Coconutty Lentils With Peanut & Coriander Chutney
By Jodie Nixon
⏱️ 35m🔥 427cal💪 18g
Herby Grilled Halloumi with Cherry Salsa
By Chloe René
🔥 322cal💪 7g
Crispy Spring Onion Pancakes
By Seema Pankhania
⏱️ 15m🔥 689cal💪 46g
Greek Halloumi & Lentil Bowl
By Anna Helm Baxter
⏱️ 10m🔥 210cal💪 4g
Fattoush With Creamy Preserved Lemon Dressing
By Chloe René
⏱️ 15m🔥 789cal💪 59g
Smoky Tempeh Brunch Bowl
By Jodie Nixon
⏱️ 40m🔥 563cal💪 16g
Balsamic Carrots With Orange Tahini Yogurt
By Christina Soteriou