🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
⏱️ 55m🔥 482cal💪 31g
Sausage Ratatouille with Black Lentils & Yoghurt
By Ben Lippett
⏱️ 10m🔥 357cal💪 13g
Big Fat Greek-ish Salad
By Chloe René
⏱️ 35m🔥 493cal💪 20g
Squash & Beans with Crispy Sage
By Sophie Waplington
⏱️ 7m🔥 410cal💪 19g
Sea Bass With Orange, Fennel, Chilli & Watercress
By Sophie Godwin
⏱️ 30m🔥 482cal💪 27g
Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa
By Chloe René
⏱️ 10m🔥 563cal💪 29g
Chimichurri Fish Tacos
By Ayala Daly
🔥 285cal💪 11g
Vegan Chickpea Stew
By Ben Lebus
⏱️ 20m🔥 210cal💪 3g
Dry Spiced Squash Curry
By Ed Smith
⏱️ 30m🔥 464cal💪 8g
Sweet & Sour Glazed Aubergines & Sesame Rice
By Chloe René
⏱️ 15m🔥 601cal💪 25g
Crispy Sesame Feta, Roast Figs & Lemon Quinoa
By Jodie Nixon
⏱️ 10m🔥 627cal💪 16g
Creamy Avo & Lime Pasta
By Adam Bush
⏱️ 35m🔥 270cal💪 6g
Broccoli With Red Pepper Sauce & Caper Salsa
By Christina Soteriou
⏱️ 15m🔥 370cal💪 16g
Golden Herby Broth with Eggs & Rice
By Chloe René
⏱️ 35m🔥 258cal💪 9g
Curried Squash & Lentil Traybake
By Christina Soteriou
⏱️ 20m🔥 522cal💪 12g
Melted Courgette Gnocchi Traybake with Tahini
By Jodie Nixon
🔥 420cal💪 17g
Roasted Red Onions with White Beans & Fried Breadcrumbs
By Claire Thomson
⏱️ 40m🔥 181cal💪 8g
Roasted Cauli & Cannellini Bean Soup
By Alfie Steiner
⏱️ 35m🔥 324cal💪 10g
Aubergine & Chickpea Zaalouk
By Gigi Grassia
🔥 372cal💪 12g
Broccoli, Chilli and Lemon Pasta
By Jordon Ezra King
🔥 54cal💪 1g
Roasted Peppers
By Xiengni Zhou
⏱️ 15m🔥 420cal💪 11g
Grilled Tomato & Chilli Noodles
By Chloe René
⏱️ 30m🔥 563cal💪 39g
Pork Fillet with Butter Beans & Salsa Verde
By Mob
⏱️ 25m🔥 523cal💪 22g
Prawn Tacos With Mango Coriander Salsa
By Chloe René
🔥 462cal💪 19g
Balsamic Glazed Plant-Based Meatballs
By Ben Lebus