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🏷️ Italian

Italian Recipes

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Creamy Kale Conchiglie With Charred Tenderstem
⏱️ 35mπŸ”₯ 484calπŸ’ͺ 19g

Creamy Kale Conchiglie With Charred Tenderstem

By Jodie Nixon

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Spicy Baked Meatballs
πŸ”₯ 427calπŸ’ͺ 29g

Spicy Baked Meatballs

By Sophie Wyburd

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Pea & Asparagus Tortelloni
⏱️ 7mπŸ”₯ 547calπŸ’ͺ 19g

Pea & Asparagus Tortelloni

By Mob

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Sausage & Fennel Pasta
⏱️ 20mπŸ”₯ 1082calπŸ’ͺ 44g

Sausage & Fennel Pasta

By Ben Lebus

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Chicken Parm Supreme
πŸ”₯ 573calπŸ’ͺ 50g

Chicken Parm Supreme

By Ben Lebus

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Chicken Meatball Parm Orzo
⏱️ 30mπŸ”₯ 627calπŸ’ͺ 38g

Chicken Meatball Parm Orzo

By Adam Bush

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Spicy Prawn & Pistachio Spaghetti
πŸ”₯ 670calπŸ’ͺ 27g

Spicy Prawn & Pistachio Spaghetti

By Jordon Ezra King

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Sausage And Green Olive Paccheri
⏱️ 35mπŸ”₯ 792calπŸ’ͺ 36g

Sausage And Green Olive Paccheri

By Ben Lippett

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Creamy Chicken Stock & Leek Linguine
⏱️ 40mπŸ”₯ 627calπŸ’ͺ 21g

Creamy Chicken Stock & Leek Linguine

By Jodie Nixon

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Frying Pan Pizza
πŸ”₯ 755calπŸ’ͺ 34g

Frying Pan Pizza

By Jordon Ezra King

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Tuna, Fennel & Tomato Pasta
⏱️ 20mπŸ”₯ 563calπŸ’ͺ 29g

Tuna, Fennel & Tomato Pasta

By Ben Lippett

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Creamy Red Pesto Sausage Pasta
⏱️ 15mπŸ”₯ 627calπŸ’ͺ 28g

Creamy Red Pesto Sausage Pasta

By Meg Robinson

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Spaghetti & Meatballs In 'Nduja Sauce
⏱️ 45mπŸ”₯ 900calπŸ’ͺ 41g

Spaghetti & Meatballs In 'Nduja Sauce

By Sophie Godwin

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Tuna & Green Bean Tonnato Salad
⏱️ 20mπŸ”₯ 507calπŸ’ͺ 23g

Tuna & Green Bean Tonnato Salad

By Sophie Wyburd

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Meatball Gnocchi Bake
πŸ”₯ 881calπŸ’ͺ 46g

Meatball Gnocchi Bake

By Ben Lebus

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Creamy Chorizo & Mascarpone Rigatoni
πŸ”₯ 729calπŸ’ͺ 27g

Creamy Chorizo & Mascarpone Rigatoni

By Sophie Wyburd

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Ricotta Stuffed Crispy Fried Olives
πŸ”₯ 143calπŸ’ͺ 4g

Ricotta Stuffed Crispy Fried Olives

By Jordon Ezra King

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Creamy Tomato Aubergine Parmigiana Tortelloni
⏱️ 10mπŸ”₯ 563calπŸ’ͺ 18g

Creamy Tomato Aubergine Parmigiana Tortelloni

By Mob

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Creamy Miso Mushroom Pasta
πŸ”₯ 627calπŸ’ͺ 19g

Creamy Miso Mushroom Pasta

By Seema Pankhania

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Tomato Butter Pasta with Lentils & Whipped Ricotta
⏱️ 25mπŸ”₯ 627calπŸ’ͺ 23g

Tomato Butter Pasta with Lentils & Whipped Ricotta

By Claire Thomson

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Puttanesca Pasta Bake
⏱️ 35mπŸ”₯ 627calπŸ’ͺ 22g

Puttanesca Pasta Bake

By Mob

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Melted Leek Pesto Pasta
⏱️ 30mπŸ”₯ 818calπŸ’ͺ 19g

Melted Leek Pesto Pasta

By Chloe RenΓ©

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Lasagne Fresca
⏱️ 50mπŸ”₯ 522calπŸ’ͺ 27g

Lasagne Fresca

By Ben Lippett

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Aubergine Lentil Parmigiana
⏱️ 85mπŸ”₯ 202calπŸ’ͺ 9g

Aubergine Lentil Parmigiana

By Healthy by ZOE

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