🏷️ Mexican
Mexican Recipes
24 results found
🔥 792cal💪 38g
Chipotle Chicken Cheesy Chips
By Mob
⏱️ 25m🔥 485cal💪 31g
Double Bean & Roasted Pepper Chilli
By Jodie Nixon
🔥 464cal💪 13g
Mexican Style Stuffed Sweet Potatoes
By Ben Lebus
⏱️ 10m🔥 505cal💪 41g
Blackened Cod Tacos With Jalapeño Crema
By Chef
🔥 170cal💪 13g
Aguachile Prawn Salad
By Ben Lippett
⏱️ 15m🔥 493cal💪 18g
Meaty Pulled Mushroom Barbacoa Tacos
By Jodie Nixon
🔥 316cal💪 1g
Burning Inferno Spicy Margarita
By Mob
⏱️ 30m🔥 680cal💪 51g
Beef & Black Bean Nachos
By Anna Helm Baxter
⏱️ 20m🔥 210cal💪 8g
Juicy Steak Tacos
By Karla Zazueta
⏱️ 15m🔥 760cal💪 55g
Tempeh Burrito Bowl with Black Beans & Salsa
By Jodie Nixon
⏱️ 20m🔥 670cal💪 34g
Chip Shop Tacos
By Ayala Daly
⏱️ 20m🔥 445cal💪 36g
Chipotle Chicken Traybake
By Finn Tonry
⏱️ 30m🔥 563cal💪 32g
Chipotle & Pineapple Chicken Traybake
By Chloe René
⏱️ 30m🔥 468cal💪 15g
Smoky Aubergine & Red Pepper Chilli
By Sophie Godwin
⏱️ 35m🔥 670cal💪 38g
Cheesy Chipotle Chicken Tacos
By Chef
🔥 176cal💪 2g
Ben's Michelada
By Ben Lippett
⏱️ 12m🔥 522cal💪 22g
Breakfast Tacos
By Chef
🔥 474cal💪 25g
Grilled Fish Tacos with Salsa
By Sophie Godwin
🔥 495cal💪 23g
Spicy Breakfast Burrito
By Sophie Wyburd
⏱️ 25m🔥 729cal💪 43g
Chicken & Chorizo Quesadillas
By Sam Holland
⏱️ 45m🔥 357cal💪 3g
Deep-Fried Courgette Tacos
By Claire Thomson
⏱️ 35m🔥 522cal💪 8g
Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios
By Rachel Ama
⏱️ 20m🔥 430cal💪 20g
Squash & Gorgonzola Quesadilla
By Ben Lippett
⏱️ 5m🔥 20cal💪 1g
Mexican Pickled Onions
By Karla Zazueta