🏷️ Veggie
Veggie Recipes
24 results found
🔥 547cal💪 29g
Smashed Cucumber, Halloumi and Tahini Salad
By Seema Pankhania
⏱️ 6m🔥 495cal💪 29g
Ranch Cottage Cheese & Tomato on Toast
By Chloe René
⏱️ 40m🔥 277cal💪 8g
Aubergine Dal With Mango Chutney Yoghurt
By Sophie Godwin
🔥 627cal💪 6g
Brown Butter Blondies
By Sophie Godwin
🔥 109cal
Blueberry & Rosemary Mocktail
By Christina Soteriou
🔥 627cal💪 18g
Roasted Butternut Ramen-ish
By Ben Lebus
🔥 90cal💪 3g
Beetroot & Yoghurt Dip
By Elena Silcock
⏱️ 15m🔥 407cal💪 18g
Eggs, Charred Broccoli & Garlicky Quinoa
By Chloe René
⏱️ 20m🔥 495cal💪 29g
High-Protein Mac & Cheese with Garlic & Herb Crumb
By Meg Robinson
⏱️ 25m🔥 553cal💪 37g
Tofu Gyros Bowl
By Jodie Nixon
🔥 181cal💪 5g
Roasted Chipotle Pepper Soup
By Sophie Wyburd
🔥 245cal💪 6g
Creamy Sesame & Crispy Chilli Dressing
By Jodie Nixon
🔥 410cal💪 14g
Vegan Chocolate Chilli
By Ben Lebus
⏱️ 6m🔥 109cal💪 7g
Chinese Cracked Tea Eggs
By Finn Tonry
⏱️ 15m🔥 222cal💪 5g
Classic Tabbouleh
By Adam Bush
⏱️ 30m🔥 384cal💪 10g
Miso Brothy Mushrooms with Savoury Sesame Rice
By Chloe René
⏱️ 25m🔥 137cal💪 3g
Ultimate Hot Cross Buns
By Chloe René
⏱️ 60m🔥 357cal💪 4g
Mob’s Guinness Chocolate Cake Recipe
By Sophie Godwin
⏱️ 15m🔥 1012cal💪 29g
Creamy Mushroom Miso Udon
By Justin Tsang
🔥 326cal💪 6g
Ratatouille with Vegan Basil Pesto Croutons
By Jordon Ezra King
⏱️ 20m🔥 384cal💪 13g
Corn & Ricotta Gnocchi
By Sophie Godwin
🔥 677cal💪 20g
Scotch Bonnet Coconut and Crispy Tofu Noodles
By Seema Pankhania
🔥 789cal💪 15g
Mob's Easy Arancini (using leftover Risotto)
By Ben Lebus
⏱️ 150m🔥 384cal💪 8g
Corn Miso Noodle Soup
By Theresa von Wangenheim