🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 5m🔥 322cal💪 20g
Korean Marinated Eggs (Mayak Eggs)
By Finn Tonry
🔥 181cal💪 3g
Sticky Cardamom Buns
By Seema Pankhania
🔥 143cal💪 2g
White Chocolate Gingerbread Cookies
By Sophie Wyburd
🔥 670cal💪 18g
Grilled Asparagus with Poached Eggs and Hollandaise
By Jordon Ezra King
🔥 547cal💪 23g
Chipotle Tofu Rice Bowl
By Seema Pankhania
⏱️ 10m🔥 181cal💪 3g
Tomato Soup
By Mob
⏱️ 15m🔥 297cal💪 8g
Chewy Apple, Oat & Almond Bars
By Rachel Pamart
🔥 523cal💪 17g
Rasta Pasta
By Mob
🔥 246cal💪 4g
Espresso Martini Brownies
By Sophie Wyburd
⏱️ 35m🔥 282cal💪 6g
Leek & Potato Soup With Crispy Cheese Topper
By Adam Bush
🔥 285cal💪 4g
Lemon Basil Ice Cream
By Seema Pankhania
🔥 441cal💪 16g
Pulled Mushroom Ragù
By Sophie Wyburd
🔥 483cal💪 9g
Miso Tahini Roast Sweet Potato Bowls
By Ben Lebus
🔥 563cal💪 15g
Xiengni's Vegan Laksa
By Xiengni Zhou
🔥 210cal💪 10g
Roasted Miso Veg with Marinated Tofu
By Mob
⏱️ 20m🔥 563cal💪 15g
Healthy Plant-Based Katsu Curry
By Christina Soteriou
🔥 128cal💪 4g
Instant Almond Butter Milk
By Christina Soteriou
🔥 54cal💪 1g
Mandarin Scotch Bonnet Kosho
By Fatima Tarkleman
🔥 357cal💪 16g
Roasted Cauliflower and Green Tahini Salad
By Sophie Wyburd
⏱️ 15m🔥 760cal💪 55g
Tempeh Burrito Bowl with Black Beans & Salsa
By Jodie Nixon
🔥 527cal💪 16g
Leek & Sweet Potato Soup
By Ben Lebus
🔥 600cal💪 19g
Brown Butter Miso Udon
By Xiengni Zhou
⏱️ 10m🔥 670cal💪 22g
Courgette Butter Bean Pasta Salad
By Elena Silcock
🔥 232cal💪 8g
Black Bean Soup
By Chloe René