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🏷️ Veggie

Veggie Recipes

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Herby Couscous & Chickpea Salad With Creamy Tahini Dressing
⏱️ 25mπŸ”₯ 482calπŸ’ͺ 17g

Herby Couscous & Chickpea Salad With Creamy Tahini Dressing

By Chloe RenΓ©

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Garlic Tahini Sauce
⏱️ 3mπŸ”₯ 220calπŸ’ͺ 6g

Garlic Tahini Sauce

By Chloe RenΓ©

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Sesame Halloumi & Watermelon Salad
⏱️ 15mπŸ”₯ 384calπŸ’ͺ 18g

Sesame Halloumi & Watermelon Salad

By Chef

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Shawarma Spiced Halloumi Rice Bowl
⏱️ 30mπŸ”₯ 563calπŸ’ͺ 27g

Shawarma Spiced Halloumi Rice Bowl

By Chef

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Crème Brûlée
⏱️ 45mπŸ”₯ 291calπŸ’ͺ 4g

Crème Brûlée

By Lily Vanilli

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Golden Garlic Soup
⏱️ 40mπŸ”₯ 262calπŸ’ͺ 7g

Golden Garlic Soup

By Jodie Nixon

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Creamy Miso Cauliflower and Sticky Squash
πŸ”₯ 222calπŸ’ͺ 4g

Creamy Miso Cauliflower and Sticky Squash

By Seema Pankhania

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Brothy Harissa Chickpeas with Melty Cheese
⏱️ 15mπŸ”₯ 625calπŸ’ͺ 22g

Brothy Harissa Chickpeas with Melty Cheese

By Chef

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Homity Pie Recipe
⏱️ 80mπŸ”₯ 323calπŸ’ͺ 7g

Homity Pie Recipe

By Sophie Godwin

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Tropical Sunshine Smoothie
πŸ”₯ 304calπŸ’ͺ 15g

Tropical Sunshine Smoothie

By Finn Tonry

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Speedy Chickpea and Harissa Soup
⏱️ 15mπŸ”₯ 486calπŸ’ͺ 19g

Speedy Chickpea and Harissa Soup

By Christina Soteriou

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Curried Coconut Chickpeas On Toast
⏱️ 7mπŸ”₯ 484calπŸ’ͺ 17g

Curried Coconut Chickpeas On Toast

By Sophie Godwin

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Artichoke & Pine Nut Pasta
πŸ”₯ 444calπŸ’ͺ 13g

Artichoke & Pine Nut Pasta

By Ben Lippett

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Beetroot Risotto with Feta & Pumpkin Seeds
⏱️ 40mπŸ”₯ 464calπŸ’ͺ 14g

Beetroot Risotto with Feta & Pumpkin Seeds

By Sophie Godwin

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Easy Chocolate Birthday Cake
⏱️ 40mπŸ”₯ 326calπŸ’ͺ 3g

Easy Chocolate Birthday Cake

By Lily Vanilli

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Gingerbread
⏱️ 55mπŸ”₯ 61calπŸ’ͺ 1g

Gingerbread

By Sophie Godwin

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Cauliflower & Cashew Macaroni Bake
πŸ”₯ 677calπŸ’ͺ 22g

Cauliflower & Cashew Macaroni Bake

By Ben Lippett

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Blueberry & Almond Smoothie Bowl
πŸ”₯ 441calπŸ’ͺ 25g

Blueberry & Almond Smoothie Bowl

By Finn Tonry

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Limoncello Spritz
πŸ”₯ 23cal

Limoncello Spritz

By Toby Clarke

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Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme
πŸ”₯ 322calπŸ’ͺ 2g

Nectarine Granita with Vanilla Cream, Honey, Olive Oil & Thyme

By Jodie Nixon

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Sticky Aubergine Rice Bowl
⏱️ 45mπŸ”₯ 420calπŸ’ͺ 8g

Sticky Aubergine Rice Bowl

By Mob

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Almond Croissant Baked Oats
⏱️ 45mπŸ”₯ 181calπŸ’ͺ 6g

Almond Croissant Baked Oats

By Jodie Nixon

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Sugar Cookies
⏱️ 20mπŸ”₯ 134calπŸ’ͺ 2g

Sugar Cookies

By Sophie Godwin

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Creamy Halloumi Curry
πŸ”₯ 563calπŸ’ͺ 22g

Creamy Halloumi Curry

By Mob

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