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Cheesy Stuffed Peppers with Charred Corn
⏱️ 15mπŸ”₯ 340calπŸ’ͺ 13g

Cheesy Stuffed Peppers with Charred Corn

By Mob

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Roasted Squash with Zhoug
πŸ”₯ 232calπŸ’ͺ 8g

Roasted Squash with Zhoug

By Jordon Ezra King

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Ratatouille
⏱️ 50mπŸ”₯ 120calπŸ’ͺ 2g

Ratatouille

By Jodie Nixon

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Tamarind and Mango Braised Tofu
πŸ”₯ 202calπŸ’ͺ 8g

Tamarind and Mango Braised Tofu

By Seema Pankhania

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Garlic Pizza Bread
⏱️ 20mπŸ”₯ 670calπŸ’ͺ 32g

Garlic Pizza Bread

By Elena Silcock

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Sticky Orange Chicken Traybake
πŸ”₯ 627calπŸ’ͺ 47g

Sticky Orange Chicken Traybake

By Seema Pankhania

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Chargrilled Courgette & Bulgur Wheat Salad
⏱️ 20mπŸ”₯ 322calπŸ’ͺ 10g

Chargrilled Courgette & Bulgur Wheat Salad

By Christina Soteriou

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Cheese & Onion Lasagne
πŸ”₯ 1022calπŸ’ͺ 39g

Cheese & Onion Lasagne

By Jodie Nixon

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Roast Chicken & Grape Traybake
⏱️ 30mπŸ”₯ 700calπŸ’ͺ 36g

Roast Chicken & Grape Traybake

By Chloe RenΓ©

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Spicy Mushroom & Tofu Soup
⏱️ 10mπŸ”₯ 317calπŸ’ͺ 18g

Spicy Mushroom & Tofu Soup

By Jodie Nixon

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Blackened Salmon With Smashed Cucumber Salad
⏱️ 40mπŸ”₯ 563calπŸ’ͺ 32g

Blackened Salmon With Smashed Cucumber Salad

By Ben Lippett

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Crispy Scotch Bonnet Buffalo Chicken
πŸ”₯ 646calπŸ’ͺ 29g

Crispy Scotch Bonnet Buffalo Chicken

By Mob

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Peanut Sriracha Noodles
⏱️ 7mπŸ”₯ 601calπŸ’ͺ 19g

Peanut Sriracha Noodles

By Mob

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Chicken Oyakodon
⏱️ 20mπŸ”₯ 900calπŸ’ͺ 48g

Chicken Oyakodon

By Romany Henry

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Super Green Risotto
⏱️ 30mπŸ”₯ 322calπŸ’ͺ 10g

Super Green Risotto

By Mob

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Squidgy French Toast Dippers
⏱️ 20mπŸ”₯ 429calπŸ’ͺ 13g

Squidgy French Toast Dippers

By Adam Bush

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Veggie Samosas
⏱️ 25mπŸ”₯ 38calπŸ’ͺ 1g

Veggie Samosas

By Romy Gill

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Smacked Cucumber Dumpling Salad
⏱️ 15mπŸ”₯ 401calπŸ’ͺ 10g

Smacked Cucumber Dumpling Salad

By Chloe RenΓ©

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Creamy Tahini Beans With Mushrooms
⏱️ 15mπŸ”₯ 563calπŸ’ͺ 25g

Creamy Tahini Beans With Mushrooms

By Christina Soteriou

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Cheesy Chorizo Brekkie Burritos
⏱️ 25mπŸ”₯ 414calπŸ’ͺ 20g

Cheesy Chorizo Brekkie Burritos

By Jodie Nixon

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Leftover Turkey and Halloumi Gyros
πŸ”₯ 670calπŸ’ͺ 41g

Leftover Turkey and Halloumi Gyros

By Ben Lebus

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Plantain Focaccia with Curry Leaf Oil
⏱️ 35mπŸ”₯ 308calπŸ’ͺ 5g

Plantain Focaccia with Curry Leaf Oil

By Denai Moore

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Sopa Bullabesa de AlmerΓ­a by JosΓ© Pizarro
πŸ”₯ 246calπŸ’ͺ 32g

Sopa Bullabesa de AlmerΓ­a by JosΓ© Pizarro

By Mob

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Aubergine Parmigiana Bean Salad & Parmesan Dressing
⏱️ 40mπŸ”₯ 282calπŸ’ͺ 13g

Aubergine Parmigiana Bean Salad & Parmesan Dressing

By Jodie Nixon

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