🏷️ Vegan
Vegan Recipes
24 results found
🔥 210cal💪 6g
Crispy Pitta Chips
By Mob
⏱️ 25m🔥 312cal💪 5g
Roasted Banana Split
By Mob
⏱️ 30m🔥 282cal💪 8g
Smoky Spicy Broth with Mushrooms & Rice
By Chloe René
⏱️ 65m🔥 523cal💪 13g
Aloo Pie with Curry Channa
By Black Eats
🔥 489cal💪 22g
Creamy Quorn Sausage and Broccoli Pasta
By Sophie Wyburd
⏱️ 30m🔥 1012cal💪 36g
Tahini Soba Noodle Soup with Miso Aubergine
By Jodie Nixon
⏱️ 20m🔥 222cal💪 6g
Spinach Pakoras With Tamarind Chutney
By Zainab Pirzada
⏱️ 50m🔥 312cal💪 11g
Coconut Curried Lentils
By Christina Soteriou
⏱️ 20m
Chickpea, Charred Corn & Roasted Pepper Salad
By Mob
⏱️ 30m🔥 181cal💪 7g
Savoy Cabbage Spicy Bean Bake
By Christina Soteriou
🔥 563cal💪 17g
Plant-Based Butternut Mac & Cheese
By Ben Lebus
⏱️ 15m🔥 22cal💪 1g
Fire-Roasted Salsa
By Karla Zazueta
Peanut Butter Aubergine Curry
By Ben Lebus
⏱️ 20m🔥 474cal💪 17g
One-Pan Courgette & Pesto Lasagne
By Christina Soteriou
🔥 900cal💪 34g
Tahini Miso Ramen
By Christina Soteriou
⏱️ 20m🔥 312cal💪 3g
Roast Celeriac Recipe With Salsa Verde
By Adam Bush
⏱️ 10m🔥 130cal💪 3g
Healthy Chocolate Spread
By Healthy by ZOE
🔥 496cal💪 10g
Sambal Smashed Potatoes with Peanut Sauce
By Xiengni Zhou
🔥 346cal💪 9g
Mediterranean Traybake
By Ben Lebus
🔥 675cal💪 18g
Sizzling Sichuan Noodles
By Mob
⏱️ 60m🔥 143cal💪 5g
Squash, Bean & Barley Soup
By Healthy by ZOE
⏱️ 25m🔥 210cal💪 8g
Crispy Air-Fryer Butterbeans
By Jodie Nixon
🔥 357cal💪 9g
Butternut Squash Soup with Garlic Bread
By Ben Lebus
🔥 495cal💪 17g
Plant-Based Fakeaway Kebab
By Seema Pankhania