🏷️ Vegan
Vegan Recipes
24 results found
🔥 164cal💪 1g
Cucumber Breeze
By Toby Clarke
🔥 222cal💪 9g
Roasted Purple Sprouting Broccoli with Puy Lentils and Tahini Dressing
By Jordon Ezra King
⏱️ 25m🔥 384cal💪 13g
Herby Curried Chickpeas With Curry Leaf Tarka
By Jodie Nixon
🔥 437cal💪 14g
Tomato Salad with Whipped Peanut Butter & Salsa Macha
By Chef
🔥 61cal💪 1g
Immunity Balls
By Toby Clarke
⏱️ 5m🔥 181cal💪 1g
Spicy Watermelon Margarita
By Toby Clarke
🔥 262cal💪 5g
Singapore Noodles
By Sophie Wyburd
⏱️ 45m🔥 447cal💪 7g
Sticky Aubergine Rice Bowl
By Mob
⏱️ 30m🔥 181cal💪 6g
Hearty Peanut Stew With Crispy Okra
By Chloe René
🔥 505cal💪 17g
Gyros with Chimichurri Yoghurt Sauce
By Christina Soteriou
⏱️ 20m🔥 486cal💪 16g
Creamy Kale Salad with Mushrooms & Chickpeas
By Healthy by ZOE
🔥 322cal💪 6g
Spicy Potatoes (Batata Harra)
By Jordon Ezra King
⏱️ 50m🔥 522cal💪 11g
Charred Lemon & Leek Risotto with Shimeji Mushrooms
By Christina Soteriou
⏱️ 15m🔥 500cal💪 31g
Creamy Green Pasta & Beans
By Jodie Nixon
⏱️ 5m🔥 202cal💪 8g
Chickpea, Tahini & Harissa High Protein Smash
By Ben Lebus
⏱️ 15m🔥 393cal💪 16g
Gochujang Beans on Toast
By Christina Soteriou
⏱️ 5m🔥 448cal💪 16g
Pan Con Tomate with White Beans
By Healthy by ZOE
⏱️ 50m🔥 406cal💪 5g
Curried Parsnip Soup Recipe with Crispy Garlic Topper
By Adam Bush
⏱️ 20m🔥 462cal💪 2g
Green Chilli Oil
By Mob
🔥 312cal💪 8g
Teriyaki Aubergine with Whipped Tofu
By Sophie Wyburd
🔥 357cal💪 15g
Quick & Creamy Butter Bean Bowl
By Christina Soteriou
🔥 388cal💪 10g
Spiced Roast Tomato Soup
By Ben Lebus
🔥 181cal💪 3g
Burnt Aubergine with Red Pepper Salsa
By Ben Lebus
⏱️ 60m🔥 246cal💪 13g
Garlicky White Beans, Roasted Purple Sprouting Broccoli, Chilli & Lemon
By Chef