🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 35m🔥 474cal💪 15g
Moroccan Spiced Cauliflower & Couscous With Harissa Spiked Yoghurt
By Christina Soteriou
🔥 670cal💪 13g
Crispy Artichoke Patties With Nori Mayo
By Christina Soteriou
⏱️ 35m🔥 448cal💪 13g
Sticky Aubergine Vegan Ramen Recipe
By Adam Bush
⏱️ 5m🔥 20cal💪 1g
Mexican Pickled Onions
By Karla Zazueta
⏱️ 25m🔥 370cal💪 8g
Aubergine & Curried Sesame Noodle Salad
By Chloe René
⏱️ 10m🔥 384cal💪 13g
Overnight Strawberry & Matcha Brekkie Bowl
By Chloe René
⏱️ 10m🔥 220cal💪 3g
Homemade Crisps
By Jodie Nixon
⏱️ 65m🔥 277cal💪 6g
Cauliflower & Chestnut Soup
By Theresa von Wangenheim
⏱️ 20m🔥 627cal💪 18g
Muhammara With Leeks And Grains
By Christina Soteriou
⏱️ 10m🔥 120cal💪 2g
Super Greens & Garlic Sauce
By Mob
⏱️ 15m🔥 464cal💪 14g
Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle
By Christina Soteriou
🔥 456cal💪 8g
Popcorn Cauliflower
By Ben Lebus
🔥 627cal💪 16g
Fried Lemon & Caper Spaghetti with Breadcrumbs
By Claire Thomson
⏱️ 45m🔥 502cal💪 20g
Vegan Harissa Ragù
By Sophie Wyburd
🔥 728cal💪 15g
Stuffed Peppers With Garlic Orzo and Zhoug
By Christina Soteriou
⏱️ 30m🔥 370cal💪 7g
Fruity Coconut Grain Porridge
By Chloe René
⏱️ 15m🔥 789cal💪 59g
Smoky Tempeh Breakfast Bowl
By Jodie Nixon
⏱️ 40m🔥 371cal💪 7g
Double Pumpkin Gnocchi Bake
By Christina Soteriou
⏱️ 5m🔥 426cal💪 10g
Whipped Tahini with Tomatoes & Soy Butter Drizzle
By Christina Soteriou
⏱️ 20m🔥 522cal💪 18g
Masabacha Bowl
By Jodie Nixon
⏱️ 15m🔥 232cal💪 10g
Refried Black Beans
By Karla Zazueta
🔥 22cal💪 1g
Pico de Gallo
By Karla Zazueta
⏱️ 20m🔥 478cal💪 28g
Miso Mushroom Bean Bowl
By Sophie Waplington
⏱️ 50m🔥 181cal💪 2g
Vegan Chocolate Courgette Cake Recipe
By Sophie Godwin