🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 10m🔥 545cal💪 22g
Easy Sun-Dried Tomato And Harissa Pasta
By Christina Soteriou
⏱️ 55m🔥 332cal💪 5g
Apple, Pecan & Pearl Barley Stuffing
By Claire Thomson
⏱️ 3m🔥 393cal💪 12g
Iced Green Gazpacho With Chipotle Seed Drizzle
By Jodie Nixon
🔥 181cal💪 1g
Peroni Nastro Azzurro Negroni
By Toby Clarke
⏱️ 50m🔥 393cal💪 11g
Roasted Tomato Spaghetti Soup
By Christina Soteriou
⏱️ 5m🔥 670cal💪 15g
Udon Noodles With Hot Oil
By Sophie Godwin
⏱️ 40m🔥 230cal💪 7g
Charred Broccoli & Crispy Chickpea Salad
By Chloe René
🔥 511cal💪 6g
Triple Chocolate Gloop
By Toby Clarke
🔥 384cal💪 7g
Sauerkraut and Mushroom Pierogi
By Seema Pankhania
⏱️ 10m🔥 92cal💪 2g
Tomato Cherry Salad
By Ben Lippett
⏱️ 30m🔥 547cal💪 7g
Mango Sticky Rice Recipe
By Romany Henry
⏱️ 6m🔥 78cal💪 7g
Oozy Jammy Eggs
By Finn Tonry
🔥 367cal💪 4g
Miso, Pecan & Maple Roasted Parsnips
By Elena Silcock
🔥 316cal💪 7g
Mushroom Ragù & Polenta
By Jordon Ezra King
🔥 120cal
Margarita Pitcher
By Sophie Wyburd
⏱️ 6m🔥 370cal💪 7g
Balsamic & Fennel Italian Eggs
By Finn Tonry
🔥 210cal💪 3g
Crispy Almond & Apple Fritters
By Seema Pankhania
🔥 464cal💪 17g
Caprese Gnocchi Bake
By Mob
🔥 312cal💪 13g
Paneer, Courgette and Chilli Fritters
By Mob
⏱️ 60m🔥 232cal💪 4g
Gluten-Free Banana Chia Bread
By Lily Vanilli
⏱️ 30m🔥 482cal💪 22g
Garlicky Beans & Sausages With Salmoriglio
By Chloe René
⏱️ 50m🔥 217cal💪 5g
Batch Prep Roasted Vegetables
By Jodie Nixon
⏱️ 15m🔥 242cal💪 8g
Super Green Brothy Chickpeas
By Theresa von Wangenheim
🔥 462cal💪 19g
Cheesy Butternut Squash Gratin
By Jordon Ezra King