🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 5m🔥 230cal💪 3g
Vanilla Ice Cream
By Lily Vanilli
⏱️ 10m🔥 493cal💪 28g
Sizzle Butter Salmon With Raita Rice
By Mob
⏱️ 35m🔥 522cal💪 18g
Halloumi Gnocchi Curry Traybake
By Jodie Nixon
⏱️ 17m🔥 701cal💪 36g
Baked Tuna Egg Mayo on Japanese Rice with Teriyaki Sauce
By Justin Tsang
🔥 210cal💪 5g
Aubergine & Tomato Traybake Curry
By Sophie Wyburd
⏱️ 10m🔥 470cal💪 10g
Spicy Chipotle Burger
By Mob
🔥 164cal💪 3g
Scotch Bonnet and Honey Cauliflower
By Seema Pankhania
🔥 388cal💪 10g
Curried Corn on the Cob
By Chef
🔥 357cal💪 12g
Shakshuka-Inspired Gnocchi
By Mob
🔥 347cal💪 7g
6-Ingredient Tomato Gnocchi
By Mob
⏱️ 5m🔥 322cal💪 5g
Brownie Chunk Ice Cream
By Lily Vanilli
⏱️ 25m🔥 668cal💪 21g
Sweet & Spicy Ramen Fried 'Chicken' Burger
By Jodie Nixon
🔥 522cal💪 20g
Ancho Mushroom and Cheese Tacos by Tommi Miers
By Mob
⏱️ 25m🔥 645cal💪 29g
Greek Halloumi & Veg Traybake
By Anna Helm Baxter
🔥 97cal💪 2g
Lemon Cheesecake Bliss Balls
By Rachel Pamart
🔥 97cal
Dalgona Coffee
By Toby Clarke
⏱️ 30m🔥 312cal💪 4g
Salted Caramel Burnt Basque Cheesecake
By Hannah Miller
🔥 346cal💪 5g
Ultimate Tiramisu
By Lily Vanilli
🔥 470cal💪 12g
Three Quid Spaghetti
By Ben Lebus
🔥 463cal💪 10g
Cherry Tomato Gnocchi With Herby Pesto
By Ben Lebus
⏱️ 1m🔥 420cal💪 26g
Tuna & Bean Salad
By Jodie Nixon
⏱️ 15m🔥 357cal💪 12g
Tomatoey Gochujang & Sweet Onion Noodles
By Mob
⏱️ 20m🔥 120cal💪 1g
Vegan Salted Caramel Sauce
By Lily Vanilli
⏱️ 15m🔥 93cal💪 2g
Tomato Chutney Recipe
By Karan Gokani