🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 20m🔥 343cal💪 10g
Ratatouille Panzanella With Spicy Oregano Pesto
By Chloe René
⏱️ 25m🔥 765cal💪 22g
Chipotle Glazed Plant-Based Burger
By Mob
⏱️ 10m🔥 270cal💪 10g
Warm Chickpea, Feta & Roasted Pepper Salad
By Mob
🔥 729cal💪 13g
Nut Roast Wellington
By Sophie Wyburd
🔥 390cal💪 5g
Sweet Corn Gazpacho With Coconut Sambol
By Mob
⏱️ 5m🔥 1012cal💪 23g
Lemon Tahini Instant Noodles
By Christina Soteriou
⏱️ 5m🔥 389cal💪 6g
Chocolate & Pistachio Pots
By Ben Lippett
⏱️ 15m🔥 500cal💪 20g
Crispy Tofu with Spiced Rice
By Mob
🔥 670cal💪 13g
Sizzling Spring Onion Tofu
By Mob
🔥 540cal💪 15g
10 Minute Peanut Butter Noodles
By Ben Lebus
🔥 573cal💪 14g
5-Ingredient Chilli Tahini Noodles
By Sophie Wyburd
⏱️ 15m🔥 728cal💪 38g
Protein French Toast with Peanut Butter & Homemade Jam
By Meg Robinson
⏱️ 20m🔥 406cal💪 13g
Blistered Courgettes with Minty Bulgur
By Ben Lippett
🔥 523cal💪 17g
Spanakopita
By Mob
🔥 168cal
Long Island Iced Tea
By Toby Clarke
⏱️ 20m🔥 401cal💪 16g
Black Bean Stew With Nutty Sprinkle
By Chloe René
⏱️ 10m🔥 500cal💪 35g
Dilly Rice Salad & Cottage Cheese
By Jodie Nixon
⏱️ 35m🔥 357cal💪 9g
Hearty Greek Salad with Whipped Feta
By Chloe René
⏱️ 10m🔥 308cal💪 9g
Spiced Brown Rice & Chickpeas
By Finn Tonry
⏱️ 20m🔥 120cal💪 7g
Garlicky Broad Beans & Labneh
By Chloe René
⏱️ 10m🔥 563cal💪 9g
Paratha (Flaky Flatbreads)
By Chloe René
⏱️ 30m🔥 501cal💪 22g
Green Dal
By Jodie Nixon
⏱️ 40m🔥 212cal💪 4g
Pearl Barley
By Mob
⏱️ 30m🔥 527cal💪 20g
Greens, Eggs and Rice
By Mob