π·οΈ Shellfish-Free
Shellfish-Free Recipes
24 results found

π₯ 670calπͺ 22g
Mushroom Risotto
By Mob

β±οΈ 25mπ₯ 384calπͺ 13g
Herby Curried Chickpeas With Curry Leaf Tarka
By Jodie Nixon

π₯ 437calπͺ 14g
Tomato Salad with Whipped Peanut Butter & Salsa Macha
By Chef

π₯ 340calπͺ 10g
Gyoza Peanut Noodles
By Ben Lebus

π₯ 61calπͺ 1g
Immunity Balls
By Toby Clarke

π₯ 482calπͺ 27g
Thai Basil Chicken (Mob Style)
By Ben Lebus

β±οΈ 5mπ₯ 181calπͺ 1g
Spicy Watermelon Margarita
By Toby Clarke

β±οΈ 15mπ₯ 90calπͺ 2g
Amaretti Cookies
By Lily Vanilli

π₯ 262calπͺ 5g
Singapore Noodles
By Sophie Wyburd

β±οΈ 40mπ₯ 384calπͺ 28g
Sumac Chicken & Roasted Veg Traybake
By Mob

π₯ 505calπͺ 17g
Gyros with Chimichurri Yoghurt Sauce
By Christina Soteriou

β±οΈ 20mπ₯ 384calπͺ 6g
Brioche Bread & Butter Pudding
By Lily Vanilli

β±οΈ 30mπ₯ 483calπͺ 27g
Honey BBQ Cheesy Beef Sliders
By Meg Robinson

π₯ 352calπͺ 8g
Hot Cross Bun French Toast
By Sophie Wyburd

β±οΈ 55mπ₯ 729calπͺ 36g
Sausage Ratatouille Melt
By Ben Lippett

β±οΈ 15mπ₯ 580calπͺ 32g
Harissa Meatballs & Herby Quinoa
By Chloe RenΓ©

π₯ 322calπͺ 6g
Spicy Potatoes (Batata Harra)
By Jordon Ezra King

β±οΈ 10mπ₯ 492calπͺ 32g
Cottage Cheese Pesto Pasta Salad
By Finn Tonry

β±οΈ 15mπ₯ 500calπͺ 31g
Creamy Green Pasta & Beans
By Jodie Nixon

β±οΈ 25mπ₯ 729calπͺ 7g
Raspberry & Elderflower Mille-Feuille
By Jodie Nixon

β±οΈ 35mπ₯ 1201calπͺ 41g
Creamy Butter Beans With Sausage & Kale Pesto
By Ben Lippett

β±οΈ 15mπ₯ 600calπͺ 60g
Weeknight Chicken Gyros
By Finn Tonry

β±οΈ 20mπ₯ 540calπͺ 34g
Ginger & Soy Steamed Salmon
By Jodie Nixon

β±οΈ 30mπ₯ 819calπͺ 48g
Tuscan Chicken & Creamy Sun-Dried Tomato Tagliatelle
By Anna Helm Baxter