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🏷️ Shellfish-Free

Shellfish-Free Recipes

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Mushroom Risotto
πŸ”₯ 670calπŸ’ͺ 22g

Mushroom Risotto

By Mob

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Herby Curried Chickpeas With Curry Leaf Tarka
⏱️ 25mπŸ”₯ 384calπŸ’ͺ 13g

Herby Curried Chickpeas With Curry Leaf Tarka

By Jodie Nixon

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Tomato Salad with Whipped Peanut Butter & Salsa Macha
πŸ”₯ 437calπŸ’ͺ 14g

Tomato Salad with Whipped Peanut Butter & Salsa Macha

By Chef

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Gyoza Peanut Noodles
πŸ”₯ 340calπŸ’ͺ 10g

Gyoza Peanut Noodles

By Ben Lebus

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Immunity Balls
πŸ”₯ 61calπŸ’ͺ 1g

Immunity Balls

By Toby Clarke

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Thai Basil Chicken (Mob Style)
πŸ”₯ 482calπŸ’ͺ 27g

Thai Basil Chicken (Mob Style)

By Ben Lebus

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Spicy Watermelon Margarita
⏱️ 5mπŸ”₯ 181calπŸ’ͺ 1g

Spicy Watermelon Margarita

By Toby Clarke

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Amaretti Cookies
⏱️ 15mπŸ”₯ 90calπŸ’ͺ 2g

Amaretti Cookies

By Lily Vanilli

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Singapore Noodles
πŸ”₯ 262calπŸ’ͺ 5g

Singapore Noodles

By Sophie Wyburd

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Sumac Chicken & Roasted Veg Traybake
⏱️ 40mπŸ”₯ 384calπŸ’ͺ 28g

Sumac Chicken & Roasted Veg Traybake

By Mob

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Gyros with Chimichurri Yoghurt Sauce
πŸ”₯ 505calπŸ’ͺ 17g

Gyros with Chimichurri Yoghurt Sauce

By Christina Soteriou

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Brioche Bread & Butter Pudding
⏱️ 20mπŸ”₯ 384calπŸ’ͺ 6g

Brioche Bread & Butter Pudding

By Lily Vanilli

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Honey BBQ Cheesy Beef Sliders
⏱️ 30mπŸ”₯ 483calπŸ’ͺ 27g

Honey BBQ Cheesy Beef Sliders

By Meg Robinson

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Hot Cross Bun French Toast
πŸ”₯ 352calπŸ’ͺ 8g

Hot Cross Bun French Toast

By Sophie Wyburd

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Sausage Ratatouille Melt
⏱️ 55mπŸ”₯ 729calπŸ’ͺ 36g

Sausage Ratatouille Melt

By Ben Lippett

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Harissa Meatballs & Herby Quinoa
⏱️ 15mπŸ”₯ 580calπŸ’ͺ 32g

Harissa Meatballs & Herby Quinoa

By Chloe RenΓ©

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Spicy Potatoes (Batata Harra)
πŸ”₯ 322calπŸ’ͺ 6g

Spicy Potatoes (Batata Harra)

By Jordon Ezra King

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Cottage Cheese Pesto Pasta Salad
⏱️ 10mπŸ”₯ 492calπŸ’ͺ 32g

Cottage Cheese Pesto Pasta Salad

By Finn Tonry

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Creamy Green Pasta & Beans
⏱️ 15mπŸ”₯ 500calπŸ’ͺ 31g

Creamy Green Pasta & Beans

By Jodie Nixon

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Raspberry & Elderflower Mille-Feuille
⏱️ 25mπŸ”₯ 729calπŸ’ͺ 7g

Raspberry & Elderflower Mille-Feuille

By Jodie Nixon

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Creamy Butter Beans With Sausage & Kale Pesto
⏱️ 35mπŸ”₯ 1201calπŸ’ͺ 41g

Creamy Butter Beans With Sausage & Kale Pesto

By Ben Lippett

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Weeknight Chicken Gyros
⏱️ 15mπŸ”₯ 600calπŸ’ͺ 60g

Weeknight Chicken Gyros

By Finn Tonry

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Ginger & Soy Steamed Salmon
⏱️ 20mπŸ”₯ 540calπŸ’ͺ 34g

Ginger & Soy Steamed Salmon

By Jodie Nixon

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Tuscan Chicken & Creamy Sun-Dried Tomato Tagliatelle
⏱️ 30mπŸ”₯ 819calπŸ’ͺ 48g

Tuscan Chicken & Creamy Sun-Dried Tomato Tagliatelle

By Anna Helm Baxter

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