🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 5m🔥 670cal💪 8g
Absinthe Hot Chocolate
By Lily Vanilli
⏱️ 15m🔥 370cal💪 17g
Spiced Shakshuka With Herby Green Tahini
By Jodie Nixon
⏱️ 20m🔥 627cal💪 20g
Green Olive & Mint Pasta
By Ben Lippett
⏱️ 55m🔥 258cal💪 9g
Za’atar Smashed Potato Salad
By Chloe René
🔥 332cal💪 5g
Orange and Vanilla Cheesecake
By Mob
⏱️ 30m🔥 484cal💪 15g
Herb Crusted Fennel With Creamy Beans & Watercress Pesto
By Jodie Nixon
⏱️ 7m🔥 540cal💪 17g
Grilled Broccoli, Feta & Chimichurri Grain Bowl
By Sophie Godwin
⏱️ 30m🔥 303cal💪 8g
Spiced Tomato Salad with Bhaji-ish Onions
By Jodie Nixon
⏱️ 45m🔥 496cal💪 17g
Warming Squash Soup with Sesame Cheese Cracker
By Ayala Daly
🔥 180cal💪 1g
Sichuan Pickled Plums
By Ben Lippett
🔥 181cal💪 2g
PERi-PERi Sweet Potato Salad
By Seema Pankhania
⏱️ 30m🔥 502cal💪 27g
Creamy Miso Noodle Soup
By Jodie Nixon
🔥 324cal💪 8g
Harissa Lentils with Charred Peppers and Olive Salsa
By Sophie Wyburd
⏱️ 15m🔥 246cal💪 2g
Blooming Onion
By Kris Yenbamroong
🔥 209cal💪 9g
Warming Veg & Bean Soup
By Ben Lebus
⏱️ 5m🔥 486cal💪 5g
White Chocolate Cheesecake Recipe
By Hannah Miller
⏱️ 45m🔥 347cal💪 11g
Mushroom & Spelt Risotto
By Healthy by ZOE
🔥 1042cal💪 36g
Double Stacked Pesto Grilled Cheese
By Elena Silcock
⏱️ 15m🔥 293cal💪 13g
Triple Lemon Chickpeas
By Elena Silcock
⏱️ 15m🔥 89cal💪 2g
Swiss Meringue Buttercream
By Lily Vanilli
🔥 384cal💪 8g
The Mob Tricolore
By Ben Lebus
⏱️ 15m🔥 470cal💪 18g
Spicy Tomato & Pepper Pasta
By Mob
⏱️ 25m🔥 425cal💪 13g
Spaghetti Hoops On Toast
By Sophie Mann
⏱️ 30m🔥 798cal💪 53g
Lentil Tofu Ragù & Chickpeas
By Jodie Nixon