π·οΈ Vegan
Vegan Recipes
24 results found

π₯ 322calπͺ 9g
Cheatβs Sourdough Tin Loaf
By Mob

π₯ 900calπͺ 28g
Super Green Pasta with Cashew Sesame Sprinkle
By Christina Soteriou

β±οΈ 35mπ₯ 563calπͺ 18g
Coconutty Peanut Dumpling Traybake
By Jodie Nixon

π₯ 627calπͺ 19g
Creamy Miso Mushroom Pasta
By Seema Pankhania

β±οΈ 10mπ₯ 32calπͺ 1g
Cucumber Salad
By Jodie Nixon

β±οΈ 30mπ₯ 357calπͺ 12g
One-Pot Baked Orzo With Artichokes & Chickpeas
By Christina Soteriou

β±οΈ 5mπ₯ 206calπͺ 1g
Pineapple & Mint Margarita
By Toby Clarke

β±οΈ 15mπ₯ 563calπͺ 18g
Peanut & Aubergine Stir-fry on Creamy Butter Beans
By Christina Soteriou

β±οΈ 35mπ₯ 627calπͺ 22g
Puttanesca Pasta Bake
By Mob

π₯ 322calπͺ 5g
Pesto Hasselback Potato Traybake
By Christina Soteriou

π₯ 322calπͺ 6g
Coconutty Potato and Chickpea Soup
By Sophie Wyburd

π₯ 109calπͺ 2g
Coconut Chutney Recipe
By Karan Gokani

π₯ 1342calπͺ 32g
Butternut Squash Curry With Coconut Rings
By Christina Soteriou

β±οΈ 5mπ₯ 304calπͺ 10g
Tahini Miso Beans
By Healthy by ZOE

π₯ 412calπͺ 19g
Greek Baked Beans
By Sophie Wyburd

β±οΈ 20mπ₯ 563calπͺ 19g
Vegan Creamy Beany Cavolo Nero Pasta
By Chloe RenΓ©

π₯ 388calπͺ 12g
Moroccan Sweet Potato & Chickpea Soup
By Gigi Grassia

β±οΈ 15mπ₯ 670calπͺ 21g
Udon Cucumber Salad
By Christina Soteriou

β±οΈ 45mπ₯ 635calπͺ 32g
Full Vegan Breakfast
By Christina Soteriou

π₯ 563calπͺ 17g
Sweet n Sour Tofu
By Ben Lebus

π₯ 677calπͺ 21g
Tahini Noodles with Smacked Cucumbers
By Mob

π₯ 325calπͺ 6g
Grilled Peach Salsa with Smoky Lime Tortilla Chips
By Mob

π₯ 563calπͺ 15g
Charred Hispi Cabbage And Romesco Chickpea Sandwich
By Christina Soteriou

π₯ 388calπͺ 8g
Creamy Tahini Sweet Potatoes
By Ben Lebus