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Spicy Potatoes (Batata Harra)
πŸ”₯ 322calπŸ’ͺ 6g

Spicy Potatoes (Batata Harra)

By Jordon Ezra King

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Charred Lemon & Leek Risotto with Shimeji Mushrooms
⏱️ 50mπŸ”₯ 522calπŸ’ͺ 11g

Charred Lemon & Leek Risotto with Shimeji Mushrooms

By Christina Soteriou

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Cottage Cheese Pesto Pasta Salad
⏱️ 10mπŸ”₯ 492calπŸ’ͺ 32g

Cottage Cheese Pesto Pasta Salad

By Finn Tonry

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Creamy Green Pasta & Beans
⏱️ 15mπŸ”₯ 500calπŸ’ͺ 31g

Creamy Green Pasta & Beans

By Jodie Nixon

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Roast Chicken with Charred Spring Onion Mayo
πŸ”₯ 803calπŸ’ͺ 62g

Roast Chicken with Charred Spring Onion Mayo

By Kitty Coles

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Raspberry & Elderflower Mille-Feuille
⏱️ 25mπŸ”₯ 729calπŸ’ͺ 7g

Raspberry & Elderflower Mille-Feuille

By Jodie Nixon

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Creamy Butter Beans With Sausage & Kale Pesto
⏱️ 35mπŸ”₯ 1201calπŸ’ͺ 41g

Creamy Butter Beans With Sausage & Kale Pesto

By Ben Lippett

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Weeknight Chicken Gyros
⏱️ 15mπŸ”₯ 600calπŸ’ͺ 60g

Weeknight Chicken Gyros

By Finn Tonry

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Ginger & Soy Steamed Salmon
⏱️ 20mπŸ”₯ 540calπŸ’ͺ 34g

Ginger & Soy Steamed Salmon

By Jodie Nixon

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High-Protein Chocolate & Peanut Mousse
⏱️ 5mπŸ”₯ 322calπŸ’ͺ 18g

High-Protein Chocolate & Peanut Mousse

By Jodie Nixon

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Rice Salad with Jammy Eggs & Charred Asparagus
⏱️ 15mπŸ”₯ 470calπŸ’ͺ 17g

Rice Salad with Jammy Eggs & Charred Asparagus

By Chloe RenΓ©

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Tuscan Chicken & Creamy Sun-Dried Tomato Tagliatelle
⏱️ 30mπŸ”₯ 819calπŸ’ͺ 48g

Tuscan Chicken & Creamy Sun-Dried Tomato Tagliatelle

By Anna Helm Baxter

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Salmon Pasta
⏱️ 10mπŸ”₯ 677calπŸ’ͺ 39g

Salmon Pasta

By Adam Bush

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Gochujang Beans on Toast
⏱️ 15mπŸ”₯ 393calπŸ’ͺ 16g

Gochujang Beans on Toast

By Christina Soteriou

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Thai Coconut Rice Pudding With Sesame Peanut Crunch
⏱️ 25mπŸ”₯ 429calπŸ’ͺ 7g

Thai Coconut Rice Pudding With Sesame Peanut Crunch

By Romany Henry

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Creamy Chicken and Mushroom Pie
πŸ”₯ 627calπŸ’ͺ 25g

Creamy Chicken and Mushroom Pie

By Jordon Ezra King

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Pan Con Tomate with White Beans
⏱️ 5mπŸ”₯ 448calπŸ’ͺ 16g

Pan Con Tomate with White Beans

By Healthy by ZOE

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Curried Parsnip Soup Recipe with Crispy Garlic Topper
⏱️ 50mπŸ”₯ 406calπŸ’ͺ 5g

Curried Parsnip Soup Recipe with Crispy Garlic Topper

By Adam Bush

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Ruben's Leftover Chicken Reuben
πŸ”₯ 872calπŸ’ͺ 48g

Ruben's Leftover Chicken Reuben

By Ruben Dawnay

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Carne en su Jugo
⏱️ 30mπŸ”₯ 627calπŸ’ͺ 36g

Carne en su Jugo

By Karla Zazueta

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Roast Chicken Salad with Gravy Dressing
πŸ”₯ 573calπŸ’ͺ 51g

Roast Chicken Salad with Gravy Dressing

By Mob

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Teriyaki Aubergine with Whipped Tofu
πŸ”₯ 312calπŸ’ͺ 8g

Teriyaki Aubergine with Whipped Tofu

By Sophie Wyburd

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Homemade Sweet Potato Gnocchi
πŸ”₯ 362calπŸ’ͺ 13g

Homemade Sweet Potato Gnocchi

By Ben Lebus

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Pea & Mint Soup with Flax Crackers
⏱️ 80mπŸ”₯ 627calπŸ’ͺ 22g

Pea & Mint Soup with Flax Crackers

By Theresa von Wangenheim

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