🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 20m🔥 563cal💪 18g
Sticky Coconut Caramel Tofu
By Xiengni Zhou
🔥 629cal💪 18g
Lemony Spiced Chickpea Soup
By Christina Soteriou
⏱️ 35m🔥 563cal💪 19g
Sweet Potato Traybake With Satay Sauce
By Christina Soteriou
🔥 246cal💪 8g
Mini Sesame Toasts
By Mob
⏱️ 20m🔥 110cal💪 4g
Aish Baladi (Egyptian Flatbread)
By Chloe René
🔥 293cal💪 9g
Jordon’s Winter Panzanella
By Jordon Ezra King
🔥 322cal💪 10g
Spicy Peanut and Squash Soup
By Sophie Wyburd
🔥 287cal💪 7g
Cheat's Summer Veg Pilaf
By Sophie Wyburd
⏱️ 50m🔥 97cal💪 1g
Spiced Red Cabbage with Pomegranate Molasses & Orange
By Claire Thomson
🔥 661cal💪 20g
Smashed Herby Beans & Artichoke Sandwich
By Christina Soteriou
⏱️ 15m🔥 210cal💪 4g
Tom Yum Noodle Soup
By Chloe René
⏱️ 35m🔥 493cal💪 20g
Squash & Beans with Crispy Sage
By Sophie Waplington
⏱️ 30m🔥 482cal💪 27g
Crispy Tofu with Smoky Black Beans & Spicy Orange Salsa
By Chloe René
🔥 410cal💪 6g
Perfect Roast Potatoes
By Jordon Ezra King
🔥 282cal💪 6g
Espresso and Chocolate Mousse
By Christina Soteriou
🔥 181cal💪 1g
Tiki Lychee Cooler
By Toby Clarke
🔥 285cal💪 11g
Vegan Chickpea Stew
By Ben Lebus
⏱️ 20m🔥 210cal💪 3g
Dry Spiced Squash Curry
By Ed Smith
⏱️ 30m🔥 464cal💪 8g
Sweet & Sour Glazed Aubergines & Sesame Rice
By Chloe René
⏱️ 35m🔥 270cal💪 6g
Broccoli With Red Pepper Sauce & Caper Salsa
By Christina Soteriou
⏱️ 35m🔥 258cal💪 9g
Curried Squash & Lentil Traybake
By Christina Soteriou
🔥 98cal
Espresso Martini
By Adam Bush
⏱️ 40m🔥 181cal💪 8g
Roasted Cauli & Cannellini Bean Soup
By Alfie Steiner
⏱️ 35m🔥 324cal💪 10g
Aubergine & Chickpea Zaalouk
By Gigi Grassia