🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
🔥 612cal💪 19g
Creamy Tahini Beans on Pesto Toast
By Christina Soteriou
⏱️ 25m🔥 522cal💪 13g
Slow Roasted Creamy Courgette Pasta
By Christina Soteriou
⏱️ 40m🔥 563cal💪 10g
Whole Roasted Broccoli with Romesco Sauce
By Mob
🔥 246cal💪 7g
Harissa Tahini Cauliflower
By Ben Lebus
⏱️ 10m🔥 470cal💪 14g
Fresh & Creamy Nori Noodles
By Chloe René
🔥 384cal💪 27g
Courgette Frittata
By Ben Lebus
⏱️ 20m🔥 347cal💪 10g
Romesco Chickpeas
By Elena Silcock
🔥 523cal💪 28g
Tuna Bean Pasta
By Ben Lebus
⏱️ 30m🔥 522cal💪 30g
Chickpea & Harissa Stew with Poached Cod & Breadcrumbs
By Kitty Coles
🔥 210cal💪 5g
Brussels Sprout Pakoras
By Seema Pankhania
⏱️ 20m🔥 390cal💪 31g
Salmon With Corn & Roasted Red Pepper Salad
By Mob
🔥 312cal💪 11g
Super Berry Chia Pudding
By Chloe René
🔥 437cal💪 7g
Aubergine Tikka Masala
By Ben Lebus
⏱️ 20m🔥 370cal💪 6g
Caramelised Aubergines & Coconut Cucumber Salad
By Chloe René
⏱️ 10m🔥 246cal💪 13g
Brothy Kale Noodle Soup
By Theresa von Wangenheim
🔥 49cal💪 1g
Classic Dill Pickles
By Ben Lippett
⏱️ 15m🔥 818cal💪 44g
Miso Salmon Spring Green Noodle Salad
By Romany Henry
🔥 242cal💪 11g
Wintery Leek & Potato Eggs
By Jordon Ezra King
🔥 277cal💪 8g
Grilled Peach and Burrata Salad
By Mob
🔥 384cal💪 10g
Kidney Bean Curry
By Ben Lebus
⏱️ 20m🔥 627cal💪 26g
Creamy Beans & Greens Pasta
By Mob
⏱️ 35m🔥 527cal💪 16g
Tomatey Squash Chickpea & Feta Gnocchi
By Anna Helm Baxter
⏱️ 5m🔥 367cal💪 8g
Speedy Jalapeño, Mango & Prawn Chopped Salad
By Ayala Daly
🔥 246cal💪 8g
Prawn and Avocado Summer Rolls
By Mob