π·οΈ Vegan
Vegan Recipes
24 results found

π₯ 601calπͺ 14g
Spiced Beetroot Flatbreads
By Sophie Wyburd

β±οΈ 25mπ₯ 324calπͺ 10g
Zesty Kale, Bean & Potato Soup with Garlicky Croutons
By Mob

π₯ 464calπͺ 7g
Zaβatar Aubergine and Bulgur Wheat
By Seema Pankhania

β±οΈ 7mπ₯ 357calπͺ 13g
Brothy Miso Beans on Garlic Toast
By Christina Soteriou

β±οΈ 10mπ₯ 61cal
Cranberry Sauce
By Claire Thomson

π₯ 256calπͺ 7g
Rotli
By Seema Pankhania

β±οΈ 40mπ₯ 109calπͺ 2g
Flour Tortillas
By Karla Zazueta

β±οΈ 30mπ₯ 406calπͺ 13g
Sweet and Sour Lentil Meatballs
By Seema Pankhania

β±οΈ 20mπ₯ 120calπͺ 3g
Christmas Dinner Gravy
By Claire Thomson

π₯ 1012calπͺ 23g
The Ultimate Vegan French Toast
By Christina Soteriou

β±οΈ 20mπ₯ 282calπͺ 15g
Sticky Mushrooms, Creamy Whipped Tofu & Herby Cashew Sprinkle
By Chloe RenΓ©

π₯ 480calπͺ 15g
Vegan Butternut Squash Tagliatelle
By Ben Lebus

π₯ 165cal
Mango, Chilli & Lime Dressing
By Jodie Nixon

β±οΈ 20mπ₯ 338calπͺ 10g
Vegan One-Pan Chorizo Gnocchi
By Mob

β±οΈ 15mπ₯ 406calπͺ 13g
Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
By Christina Soteriou

π₯ 495calπͺ 10g
Six-Ingredient Squash Tacos
By Christina Soteriou

β±οΈ 20mπ₯ 72calπͺ 3g
Quinoa
By Mob

π₯ 527calπͺ 15g
The Ultimate Falafel Burger
By Sophie Wyburd

β±οΈ 45mπ₯ 287calπͺ 6g
Greek Stuffed Peppers
By Christina Soteriou

π₯ 350calπͺ 15g
Broccoli Pesto Pasta with Whipped Lemon Tofu
By Christina Soteriou

π₯ 381calπͺ 8g
Garlic Sesame Rice
By Justin Tsang

β±οΈ 5mπ₯ 110calπͺ 2g
Classic Mint Sauce
By Mob

β±οΈ 20mπ₯ 137calπͺ 5g
Herby Freekeh
By Mob

π₯ 406calπͺ 12g
One-Pot Tomato Orzo
By Mob