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🏷️ Vegan

Vegan Recipes

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Cauliflower And Tahini Soup
πŸ”₯ 246calπŸ’ͺ 7g

Cauliflower And Tahini Soup

By Seema Pankhania

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Mexican Dense Bean Salad
πŸ”₯ 222calπŸ’ͺ 10g

Mexican Dense Bean Salad

By Jodie Nixon

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Spicy Tomato & Pepper Sauce
⏱️ 20mπŸ”₯ 74calπŸ’ͺ 1g

Spicy Tomato & Pepper Sauce

By Mob

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Guinness and Mushroom Stew
πŸ”₯ 110calπŸ’ͺ 5g

Guinness and Mushroom Stew

By Mob

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Curried Squash & Chickpea Puff Pie
πŸ”₯ 426calπŸ’ͺ 8g

Curried Squash & Chickpea Puff Pie

By Mob

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Warming Sweet Potato & Chickpea Curry
⏱️ 40mπŸ”₯ 522calπŸ’ͺ 19g

Warming Sweet Potato & Chickpea Curry

By Gigi Grassia

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One-Pot Vegan Puttanesca
⏱️ 25mπŸ”₯ 627calπŸ’ͺ 22g

One-Pot Vegan Puttanesca

By Christina Soteriou

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Healthy Green Queen Pasta
πŸ”₯ 322calπŸ’ͺ 13g

Healthy Green Queen Pasta

By Sophie Waplington

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Homemade Cafe PatrΓ³n
πŸ”₯ 1680cal

Homemade Cafe PatrΓ³n

By Toby Clarke

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Tofu With Blistered Tomato & Pesto Lentils
⏱️ 15mπŸ”₯ 677calπŸ’ͺ 32g

Tofu With Blistered Tomato & Pesto Lentils

By Mob

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Ultimate Hummus
πŸ”₯ 332calπŸ’ͺ 10g

Ultimate Hummus

By Sophie Godwin

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Guacamole
⏱️ 5mπŸ”₯ 120calπŸ’ͺ 2g

Guacamole

By Karla Zazueta

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Apple, Basil & Gin Pitcher
⏱️ 5mπŸ”₯ 263calπŸ’ͺ 1g

Apple, Basil & Gin Pitcher

By Sophie Wyburd

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Roasted Cauliflower, Miso & Chestnut Soup
⏱️ 25mπŸ”₯ 462calπŸ’ͺ 12g

Roasted Cauliflower, Miso & Chestnut Soup

By Christina Soteriou

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Green Coconut Noodle Soup
⏱️ 25mπŸ”₯ 349calπŸ’ͺ 7g

Green Coconut Noodle Soup

By Christina Soteriou

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Cheesy Lentils & Fridge-raid Greens
⏱️ 35mπŸ”₯ 357calπŸ’ͺ 26g

Cheesy Lentils & Fridge-raid Greens

By Sophie Waplington

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Tikka Masala Tofu Skewers
⏱️ 30mπŸ”₯ 677calπŸ’ͺ 38g

Tikka Masala Tofu Skewers

By Mob

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Sticky Aubergine & Miso Mash
⏱️ 35mπŸ”₯ 266calπŸ’ͺ 7g

Sticky Aubergine & Miso Mash

By Christina Soteriou

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Thick and Creamy Chilli Hot Chocolate
⏱️ 10mπŸ”₯ 426calπŸ’ͺ 6g

Thick and Creamy Chilli Hot Chocolate

By Mob

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Summer Panzanella
πŸ”₯ 322calπŸ’ͺ 10g

Summer Panzanella

By Jordon Ezra King

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Gingery Tomato Rice with Soy-Roasted Mushrooms
⏱️ 30mπŸ”₯ 357calπŸ’ͺ 11g

Gingery Tomato Rice with Soy-Roasted Mushrooms

By Jodie Nixon

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Hot & Juicy Aubergine & Tahini Slaw Focaccia Sandwich
⏱️ 45mπŸ”₯ 522calπŸ’ͺ 10g

Hot & Juicy Aubergine & Tahini Slaw Focaccia Sandwich

By Christina Soteriou

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Soy & Black Vinegar Braised Chinese Cabbage
⏱️ 30mπŸ”₯ 97calπŸ’ͺ 3g

Soy & Black Vinegar Braised Chinese Cabbage

By Adam Bush

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Creamy Roasted Tomato & β€˜Bacon’ Gochujang Pasta
πŸ”₯ 729calπŸ’ͺ 32g

Creamy Roasted Tomato & β€˜Bacon’ Gochujang Pasta

By Gigi Grassia

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