π·οΈ Vegan
Vegan Recipes
24 results found

π₯ 246calπͺ 7g
Cauliflower And Tahini Soup
By Seema Pankhania

π₯ 222calπͺ 10g
Mexican Dense Bean Salad
By Jodie Nixon

β±οΈ 20mπ₯ 74calπͺ 1g
Spicy Tomato & Pepper Sauce
By Mob

π₯ 110calπͺ 5g
Guinness and Mushroom Stew
By Mob

π₯ 426calπͺ 8g
Curried Squash & Chickpea Puff Pie
By Mob

β±οΈ 40mπ₯ 522calπͺ 19g
Warming Sweet Potato & Chickpea Curry
By Gigi Grassia

β±οΈ 25mπ₯ 627calπͺ 22g
One-Pot Vegan Puttanesca
By Christina Soteriou

π₯ 322calπͺ 13g
Healthy Green Queen Pasta
By Sophie Waplington

π₯ 1680cal
Homemade Cafe PatrΓ³n
By Toby Clarke

β±οΈ 15mπ₯ 677calπͺ 32g
Tofu With Blistered Tomato & Pesto Lentils
By Mob

π₯ 332calπͺ 10g
Ultimate Hummus
By Sophie Godwin

β±οΈ 5mπ₯ 120calπͺ 2g
Guacamole
By Karla Zazueta

β±οΈ 5mπ₯ 263calπͺ 1g
Apple, Basil & Gin Pitcher
By Sophie Wyburd

β±οΈ 25mπ₯ 462calπͺ 12g
Roasted Cauliflower, Miso & Chestnut Soup
By Christina Soteriou

β±οΈ 25mπ₯ 349calπͺ 7g
Green Coconut Noodle Soup
By Christina Soteriou

β±οΈ 35mπ₯ 357calπͺ 26g
Cheesy Lentils & Fridge-raid Greens
By Sophie Waplington

β±οΈ 30mπ₯ 677calπͺ 38g
Tikka Masala Tofu Skewers
By Mob

β±οΈ 35mπ₯ 266calπͺ 7g
Sticky Aubergine & Miso Mash
By Christina Soteriou

β±οΈ 10mπ₯ 426calπͺ 6g
Thick and Creamy Chilli Hot Chocolate
By Mob

π₯ 322calπͺ 10g
Summer Panzanella
By Jordon Ezra King

β±οΈ 30mπ₯ 357calπͺ 11g
Gingery Tomato Rice with Soy-Roasted Mushrooms
By Jodie Nixon

β±οΈ 45mπ₯ 522calπͺ 10g
Hot & Juicy Aubergine & Tahini Slaw Focaccia Sandwich
By Christina Soteriou

β±οΈ 30mπ₯ 97calπͺ 3g
Soy & Black Vinegar Braised Chinese Cabbage
By Adam Bush

π₯ 729calπͺ 32g
Creamy Roasted Tomato & βBaconβ Gochujang Pasta
By Gigi Grassia