🏷️ Veggie
Veggie Recipes
24 results found
⏱️ 60m🔥 729cal💪 14g
Sweet & Sour Hasselback Aubergine with Rice
By Chef
🔥 241cal💪 2g
Ultimate Cookie Dough
By Chef
🔥 464cal💪 15g
Butternut Squash, Goat Cheese and Onion Pie
By Jordon Ezra King
🔥 1012cal💪 34g
Halloumi Peanut Curry
By Mob
⏱️ 10m🔥 325cal💪 9g
Crispy Chilli Greens Rice Bowl
By Ben Lippett
⏱️ 15m🔥 486cal💪 18g
Feta Egg Salad Tacos with Charred Spring Onions
By Chloe René
🔥 466cal💪 18g
Seema's Dal
By Seema Pankhania
⏱️ 20m🔥 701cal💪 10g
Baklava Cheesecake Pots
By Jodie Nixon
⏱️ 30m🔥 60cal💪 1g
Corn Tortillas
By Karla Zazueta
⏱️ 40m🔥 246cal💪 6g
Dill Pickle Soup with Rye Croutons
By Jodie Nixon
⏱️ 30m🔥 406cal💪 13g
Creamy Cauliflower Pasta Bake
By Christina Soteriou
⏱️ 5m🔥 464cal💪 15g
Grilled Nectarine & Courgette Chickpea Salad
By Gigi Grassia
🔥 507cal💪 20g
Cheesy Garlic Bread
By Seema Pankhania
🔥 529cal💪 13g
Crispy Cauliflower Bites with Peanut Butter Aioli
By Seema Pankhania
🔥 144cal💪 2g
Cheat's Cinnamon Swirls
By Ben Lebus
⏱️ 30m🔥 346cal💪 10g
Courgette and Cavolo Nero Soup with Cheesy Garlic Bread Croutons
By Jordon Ezra King
⏱️ 10m🔥 547cal💪 11g
Burnt Honey Teriyaki Udon
By Chloe René
🔥 677cal💪 22g
Broccoli and Walnut Rigatoni
By Sophie Wyburd
⏱️ 20m🔥 384cal💪 13g
Saucy Harissa Gnocchi Traybake With Tahini Drizzle
By Christina Soteriou
⏱️ 20m🔥 629cal💪 19g
Squash and Halloumi Curry with Caramelised Limes
By Sophie Wyburd
🔥 612cal💪 19g
Creamy Tahini Beans on Pesto Toast
By Christina Soteriou
⏱️ 25m🔥 522cal💪 13g
Slow Roasted Creamy Courgette Pasta
By Christina Soteriou
🔥 258cal💪 15g
Kung Pao Quorn
By Sophie Wyburd
⏱️ 68m🔥 293cal💪 4g
Air Fryer Roast Potatoes Recipe
By Adam Bush