🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
🔥 468cal💪 14g
Mujadara
By Chloe René
⏱️ 20m🔥 246cal💪 14g
Brothy Smoky Pepper Prawns with Saffron Rice
By Chloe René
⏱️ 20m🔥 389cal💪 32g
Air Fryer Moroccan Chicken & Couscous
By Nathan Anthony
⏱️ 5m🔥 73cal
Triple Honey Mustard Dressing
By Ben Lippett
🔥 474cal💪 14g
Mob's Curried Chickpea Stuffed Sweet Potatoes
By Ben Lebus
⏱️ 5m🔥 210cal💪 1g
Sore Throat Soother
By Chloe René
🔥 168cal💪 4g
Citrus Salad
By Ben Lippett
⏱️ 65m🔥 613cal💪 49g
Creamy Roast Chicken & Chickpeas with Sage & Lemon
By Anna Helm Baxter
⏱️ 50m🔥 291cal💪 14g
Yellow Dal
By Sophie Godwin
🔥 370cal💪 17g
One-Pot Mushroom Lasagne
By Christina Soteriou
🔥 282cal💪 10g
Green Goddess Chopped Salad
By Elena Silcock
🔥 246cal💪 8g
Danny’s Kimchi
By Healthy by ZOE
⏱️ 45m🔥 220cal💪 6g
Charred Aubergine Dhansak
By Sophie Godwin
🔥 220cal💪 8g
Four Bean Spiced Stew
By Sophie Wyburd
⏱️ 5m🔥 222cal💪 7g
Healthy Herby Courgette Fritters
By Healthy by ZOE
⏱️ 20m🔥 466cal💪 22g
Quick Italian-Inspired Chickpea & Lentil Bowl
By Gigi Grassia
🔥 357cal💪 12g
Spiced Roast Tomato & Pepper Bowl
By Ben Lebus
🔥 755cal💪 39g
Mushy Pea Linguine
By Ben Lebus
⏱️ 20m🔥 600cal💪 44g
Harissa Chicken Traybake with Herby Grains
By Finn Tonry
⏱️ 35m🔥 246cal💪 9g
Burnt Aubergines With Braised Butter Beans & Hot Pepper Sauce
By Ben Lippett
⏱️ 55m🔥 282cal💪 6g
Spiced Smashed Potato Salad With Tahini-Ginger Dressing & Crispy Mint
By Jodie Nixon
🔥 210cal💪 7g
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
By Xiengni Zhou
⏱️ 60m🔥 282cal💪 8g
Beetroot Chickpea Soup
By Theresa von Wangenheim
⏱️ 20m🔥 726cal💪 33g
Tuna & Sweetcorn Linguine
By Anna Helm Baxter