🏷️ Japanese-Inspired
Japanese-Inspired Recipes
16 results found
⏱️ 35m🔥 448cal💪 13g
Sticky Aubergine Vegan Ramen Recipe
By Adam Bush
⏱️ 10m🔥 601cal💪 21g
Cheesy Okonomiyaki Pancake
By Romany Henry
🔥 245cal💪 6g
Creamy Sesame & Crispy Chilli Dressing
By Jodie Nixon
⏱️ 15m🔥 1012cal💪 29g
Creamy Mushroom Miso Udon
By Justin Tsang
⏱️ 150m🔥 384cal💪 8g
Corn Miso Noodle Soup
By Theresa von Wangenheim
⏱️ 15m🔥 495cal💪 16g
Crispy Fish Finger Katsu Salad with Curry Dressing
By Jodie Nixon
⏱️ 20m🔥 505cal💪 45g
Miso Chicken, Sesame Broccoli & Rice
By Finn Tonry
⏱️ 20m🔥 786cal💪 46g
Sesame Salmon, Cabbage Slaw & Crispy Rice
By Chloe René
⏱️ 12m🔥 900cal💪 31g
Lime Wasabi Fish Finger Sando
By Justin Tsang
⏱️ 20m🔥 453cal💪 15g
Omelette with Brothy Crushed Tomatoes & Rice
By Chloe René
⏱️ 15m🔥 670cal💪 38g
Air-Fryer Negima Yakitori
By Jodie Nixon
⏱️ 15m🔥 451cal💪 39g
Big Fat Miso Tofu Noodles
By Jodie Nixon
🔥 729cal💪 16g
Butternut Squash Sandwich
By Seema Pankhania
⏱️ 15m🔥 782cal💪 18g
Spring Onion Soy Udon
By Justin Tsang
⏱️ 25m🔥 464cal💪 34g
Zingy Greens & Miso Salmon Traybake
By Mob
⏱️ 10m🔥 124cal💪 8g
Microwave Steamed Eggs
By Chloe René