🏷️ Vegan
Vegan Recipes
24 results found
⏱️ 35m🔥 522cal💪 20g
Gochujang Cauliflower Hummus Bowl
By Christina Soteriou
⏱️ 5m🔥 227cal💪 1g
Zhoug
By Chloe René
⏱️ 30m🔥 258cal💪 8g
Smoky Chipotle Chunky Squash Soup
By Christina Soteriou
⏱️ 30m🔥 1043cal💪 27g
Juicy Harissa Tomato Hummus Bowl With Couscous
By Christina Soteriou
⏱️ 30m🔥 325cal💪 6g
Potato & Cauliflower Stuffed Parathas
By Zainab Pirzada
⏱️ 15m🔥 500cal💪 31g
Creamy Green Pasta & Beans
By Jodie Nixon
⏱️ 45m🔥 522cal💪 14g
Gochujang & Tomato Soup With Crispy Chickpea Croutons
By Christina Soteriou
🔥 563cal💪 18g
Brussels Sprout Pad Thai
By Sophie Godwin
🔥 270cal💪 13g
Salt & Pepper Tofu
By Mob
⏱️ 60m🔥 627cal💪 7g
Coconut, Ginger & Beetroot Soup
By Theresa von Wangenheim
🔥 120cal💪 2g
Chilli Tahini Granola
By Mob
⏱️ 30m🔥 357cal💪 19g
Rosemary Butter Beans with Grilled Peaches, Tofu Feta & Rocket
By Sophie Waplington
⏱️ 10m🔥 390cal💪 13g
Mushroom Stuffed Savoury Crêpe
By Mob
⏱️ 12m🔥 410cal💪 16g
Speedy Thai Red Curry Noodle Soup
By Christina Soteriou
⏱️ 10m🔥 545cal💪 22g
Easy Sun-Dried Tomato And Harissa Pasta
By Christina Soteriou
⏱️ 55m🔥 332cal💪 5g
Apple, Pecan & Pearl Barley Stuffing
By Claire Thomson
⏱️ 50m🔥 393cal💪 11g
Roasted Tomato Spaghetti Soup
By Christina Soteriou
⏱️ 5m🔥 670cal💪 15g
Udon Noodles With Hot Oil
By Sophie Godwin
⏱️ 40m🔥 230cal💪 7g
Charred Broccoli & Crispy Chickpea Salad
By Chloe René
🔥 384cal💪 7g
Sauerkraut and Mushroom Pierogi
By Seema Pankhania
⏱️ 10m🔥 92cal💪 2g
Tomato Cherry Salad
By Ben Lippett
⏱️ 30m🔥 547cal💪 7g
Mango Sticky Rice Recipe
By Romany Henry
🔥 367cal💪 4g
Miso, Pecan & Maple Roasted Parsnips
By Elena Silcock
🔥 120cal
Margarita Pitcher
By Sophie Wyburd