🏷️ Veggie
Veggie Recipes
24 results found
🔥 728cal💪 28g
Coconutty Air Fryer Tofu & Quinoa Salad with Peanut Dressing
By Jodie Nixon
🔥 384cal💪 12g
Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt
By Jordon Ezra King
🔥 561cal💪 23g
Chilli Paneer
By Seema Pankhania
⏱️ 10m🔥 332cal💪 11g
Chickpea Peanut Butter Curry
By Christina Soteriou
🔥 312cal💪 7g
Bombay Roast Potatoes
By Seema Pankhania
⏱️ 35m🔥 872cal💪 19g
Creamy Butternut Squash Pasta Sauce With Sage Butter
By Christina Soteriou
⏱️ 30m🔥 110cal💪 1g
Maple-Glazed Heirloom Carrots with Pomegranate Molasses
By Laurent Dagenais
⏱️ 30m🔥 181cal💪 5g
Sticky Peanut Roast Carrots
By Romany Henry
⏱️ 25m🔥 210cal💪 5g
Easy Greens Soup
By Chloe René
🔥 502cal💪 16g
Roast Sweet Potato Salad with Miso Tahini Chickpeas
By Claire Thomson
⏱️ 35m🔥 222cal💪 8g
Golden Herby Chickpea Stew with Crispy Shallots
By Jodie Nixon
⏱️ 30m🔥 563cal💪 16g
Greek Gnocchi Traybake
By Jodie Nixon
⏱️ 25m🔥 357cal💪 10g
Dumpling Minestrone Soup
By Romany Henry
🔥 729cal💪 25g
Jason's Bajan Macaroni Pie
By Mob
🔥 220cal💪 4g
Ben's Crispy Rosemary Potatoes
By Ben Lebus
🔥 204cal💪 1g
Sangria
By Toby Clarke
⏱️ 25m🔥 561cal💪 27g
Tofu Noodle Traybake
By Mob
⏱️ 5m🔥 372cal💪 1g
Mayonnaise
By Elena Silcock
⏱️ 50m🔥 370cal💪 18g
Spiced Ratatouille With Halloumi Croutons
By Sophie Godwin
⏱️ 40m🔥 482cal💪 22g
Herby Green Rice Shakshuka
By Jodie Nixon
⏱️ 20m🔥 466cal💪 15g
Asparagus & Lemon Gnocchi
By Chef
🔥 322cal💪 8g
Hasselback Butternut Squash
By Ben Lebus
🔥 563cal💪 19g
Plant-Based Roast Pumpkin Pasta
By Ben Lebus
🔥 282cal💪 4g
Raspberry, Chocolate and Macadamia Flapjacks
By Mob