🏷️ Gut-Friendly
Gut-Friendly Recipes
24 results found
🔥 346cal💪 9g
Mediterranean Traybake
By Ben Lebus
⏱️ 60m🔥 143cal💪 5g
Squash, Bean & Barley Soup
By Healthy by ZOE
⏱️ 20m🔥 563cal💪 17g
Rigatoni with Broccoli
By Jordon Ezra King
⏱️ 25m🔥 210cal💪 8g
Crispy Air-Fryer Butterbeans
By Jodie Nixon
⏱️ 25m🔥 325cal💪 17g
Caprese Butter Bean Bake
By Jodie Nixon
🔥 357cal💪 9g
Butternut Squash Soup with Garlic Bread
By Ben Lebus
⏱️ 35m🔥 343cal💪 28g
Chicken & Giant Couscous Soup
By Theresa von Wangenheim
⏱️ 40m🔥 414cal💪 19g
Chunky Vegetable Soup With Squash, Kale & Parmesan Croutons
By Elena Silcock
🔥 495cal💪 17g
Plant-Based Fakeaway Kebab
By Seema Pankhania
⏱️ 25m🔥 484cal💪 32g
Chicken & Pineapple Chopped Salad
By Ayala Daly
🔥 246cal💪 4g
Creamy Carrot & Parsnip Soup Recipe
By Sophie Godwin
⏱️ 50m🔥 357cal💪 16g
Tomatoey Lentil Stew
By Adam Bush
⏱️ 30m🔥 202cal💪 6g
Polyphenal Salad with Roasted Carrots & Cauliflower
By Healthy by ZOE
⏱️ 30m🔥 468cal💪 23g
Mushrooms & Cavolo Nero On Toast With Ricotta
By Mob
⏱️ 25m🔥 561cal💪 15g
Brothy Roast Squash & Pasta With Greens
By Jodie Nixon
🔥 1092cal💪 31g
Creamy Hummus with Harissa Tomatoes
By Christina Soteriou
⏱️ 25m🔥 312cal💪 8g
Charred Hispi Cabbage Noodle Bowl With Green Curry Dressing
By Jodie Nixon
⏱️ 30m🔥 357cal💪 13g
Squash & Chickpea Fattoush With Crispy Pitta Chips
By Elena Silcock
🔥 601cal💪 18g
Fragrant Quorn Vermicelli Salad
By Seema Pankhania
⏱️ 35m🔥 314cal💪 10g
Squash & Sage Beans with Whipped Ricotta
By Healthy by ZOE
⏱️ 15m🔥 68cal💪 3g
Perfect Charred Tenderstem Broccoli
By Elena Silcock
⏱️ 70m🔥 120cal💪 3g
Smoky Aubergine & Tomato Dip
By Chloe René
⏱️ 25m🔥 677cal💪 29g
Crispy Lamb with Creamy Brothy Rice & Za'atar
By Chloe René
⏱️ 40m🔥 474cal💪 19g
Mac & Chickpeas
By Sophie Waplington