🏷️ Under 30 Minutes
Under 30 Minutes Recipes
24 results found
⏱️ 25m🔥 357cal💪 13g
Mexican Bean & Tortilla Soup
By Christina Soteriou
⏱️ 20m🔥 322cal💪 25g
“Marry Me” Air Fryer Chicken-Loaded Fries
By Meg Robinson
⏱️ 20m🔥 563cal💪 41g
Harissa Chicken & Cottage Cheese Hummus Bowl
By Anna Helm Baxter
⏱️ 25m🔥 563cal💪 41g
Thai Red Cod & Chickpea Curry
By Jodie Nixon
⏱️ 20m🔥 474cal💪 33g
Baked Paprika Cod With Peas & Spicy Chorizo Dressing
By Ben Lippett
⏱️ 15m🔥 625cal💪 22g
Brothy Harissa Chickpeas with Melty Cheese
By Chef
🔥 427cal💪 13g
Gnocchi with Smashed Peas, Lemon & Parmesan
By Ben Lippett
⏱️ 20m🔥 522cal💪 20g
Slow Roasted Tomato, Garlic & Aubergine Pasta
By Jodie Nixon
⏱️ 20m🔥 400cal💪 29g
Pesto Cod, Cumin Rice & Greens
By Jodie Nixon
🔥 900cal💪 32g
Creamy Courgette Pasta
By Ben Lebus
⏱️ 20m🔥 627cal💪 23g
Thai Green Curry Brothy Rice with Crispy Tofu
By Christina Soteriou
🔥 314cal💪 11g
One Pan Chorizo Gnocchi
By Ben Lebus
⏱️ 25m🔥 786cal💪 39g
Cornflake Chicken Sandwich
By Chef
⏱️ 20m🔥 728cal💪 49g
Roast Chicken & Fresh Tomato Salad
By Chloe René
⏱️ 10m🔥 507cal💪 22g
Gnocchi Carbonara
By Jodie Nixon
⏱️ 10m🔥 563cal💪 14g
Harissa Tomato Pasta Salad
By Elena Silcock
⏱️ 5m🔥 563cal💪 15g
Iced Dandan (ish) Noodles
By Jodie Nixon
⏱️ 20m🔥 670cal💪 48g
Chicken & Red Rice Burrito Bowl
By Finn Tonry
⏱️ 5m🔥 522cal💪 32g
Smashed Chicken Tacos with Pineapple Salsa
By Finn Tonry
🔥 872cal💪 28g
Sticky Air Fryer Gochujang Aubergine & Sausages
By Jodie Nixon
⏱️ 15m🔥 885cal💪 23g
Peanut Butter Chilli Oil Noodles
By Justin Tsang
⏱️ 20m🔥 384cal💪 12g
Honey Sesame Feta & Chickpea Traybake
By Jodie Nixon
⏱️ 20m🔥 246cal💪 30g
Ginger Chicken & Brothy Greens Soup
By Chloe René
⏱️ 10m🔥 627cal💪 32g
Quick Brothy Smoked Mackerel Udon
By Chloe René