🏷️ Pescatarian
Pescatarian Recipes
24 results found
⏱️ 25m🔥 522cal💪 13g
Slow Roasted Creamy Courgette Pasta
By Christina Soteriou
🔥 258cal💪 15g
Kung Pao Quorn
By Sophie Wyburd
⏱️ 68m🔥 293cal💪 4g
Air Fryer Roast Potatoes Recipe
By Adam Bush
⏱️ 15m🔥 689cal💪 46g
Greek Halloumi & Lentil Bowl
By Anna Helm Baxter
⏱️ 40m🔥 563cal💪 10g
Whole Roasted Broccoli with Romesco Sauce
By Mob
🔥 312cal💪 6g
Creamy Leek Potatoes
By Hannah Miller
⏱️ 15m🔥 154cal💪 2g
Jalapeño Bottle Caps
By Nathan Anthony
🔥 246cal💪 7g
Harissa Tahini Cauliflower
By Ben Lebus
🔥 233cal💪 13g
Alaska Smoked Salmon Rösti
By Ben Lebus
🔥 384cal💪 27g
Courgette Frittata
By Ben Lebus
⏱️ 20m🔥 347cal💪 10g
Romesco Chickpeas
By Elena Silcock
🔥 523cal💪 28g
Tuna Bean Pasta
By Ben Lebus
⏱️ 30m🔥 522cal💪 30g
Chickpea & Harissa Stew with Poached Cod & Breadcrumbs
By Kitty Coles
🔥 210cal💪 5g
Brussels Sprout Pakoras
By Seema Pankhania
🔥 312cal💪 11g
Super Berry Chia Pudding
By Chloe René
🔥 437cal💪 7g
Aubergine Tikka Masala
By Ben Lebus
⏱️ 20m🔥 370cal💪 6g
Caramelised Aubergines & Coconut Cucumber Salad
By Chloe René
⏱️ 40m🔥 464cal💪 22g
Zaalouk Beans with a Pistachio Tofu Crumb
By Sophie Waplington
⏱️ 25m🔥 511cal💪 34g
Spicy, Herby Fish with Curried Orzo
By Chloe René
🔥 49cal💪 1g
Classic Dill Pickles
By Ben Lippett
⏱️ 15m🔥 818cal💪 44g
Miso Salmon Spring Green Noodle Salad
By Romany Henry
🔥 242cal💪 11g
Wintery Leek & Potato Eggs
By Jordon Ezra King
🔥 277cal💪 8g
Grilled Peach and Burrata Salad
By Mob
🔥 384cal💪 10g
Kidney Bean Curry
By Ben Lebus